| Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation L Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR Vicente Journal of agricultural and food chemistry 58 (1), 594-599, 2010 | 200 | 2010 |
| Continuous white–blue LED light exposition delays postharvest senescence of broccoli JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez LWT-Food Science and Technology 65, 495-502, 2016 | 116 | 2016 |
| Use of LED light for Brussels sprouts postharvest conservation JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez Scientia Horticulturae 213, 281-286, 2016 | 112 | 2016 |
| Evaluation of quality during storage of apple leather NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner Lwt 47 (2), 485-492, 2012 | 103 | 2012 |
| Effect of radiation intensity on the outcome of postharvest UV-C treatments S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente Postharvest Biology and Technology 83, 83-89, 2013 | 96 | 2013 |
| UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente LWT-Food Science and Technology 63 (1), 408-414, 2015 | 48 | 2015 |
| Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente LWT 92, 304-311, 2018 | 47 | 2018 |
| Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.) LM Rodoni, A Concellón, AR Chaves, AR Vicente Journal of Food Science 77 (6), C632-C639, 2012 | 42 | 2012 |
| Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla) LM Rodoni, V Feuring, MJ Zaro, GO Sozzi, AR Vicente, ME Arena Scientia Horticulturae 179, 233-238, 2014 | 37 | 2014 |
| Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage L Rodoni, A Vicente, S Azevedo, A Concellón, LM Cunha LWT-Food Science and Technology 60 (1), 109-114, 2015 | 35 | 2015 |
| Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ... Postharvest biology and technology 117, 168-176, 2016 | 34 | 2016 |
| Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente Postharvest Biology and Technology 150, 122-128, 2019 | 33 | 2019 |
| Role of white light intensity and photoperiod during retail in broccoli shelf-life FM Pintos, JH Hasperué, AR Vicente, LM Rodoni Postharvest Biology and Technology 163, 111121, 2020 | 26 | 2020 |
| Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ... Postharvest Biology and Technology 188, 111882, 2022 | 17 | 2022 |
| Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state LM Rodoni, ML Lemoine Postharvest Biology and Technology 204, 112463, 2023 | 10 | 2023 |
| Advances in the use of white light on broccoli and kale postharvest shelf life F Pintos, L Rodoni, M Patrignani, P Ixtaina, A Vicente, G Martínez, ... Innovative Food Science & Emerging Technologies 86, 103373, 2023 | 10 | 2023 |
| Maturity at harvest and postharvest quality of summer squash JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente Pesquisa Agropecuária Brasileira 54, e00133, 2019 | 9 | 2019 |
| Short light exposure preserves broccoli head quality and nutrients during refrigerated storage FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni Journal of Food Processing and Preservation 45 (10), e15801, 2021 | 8 | 2021 |
| Evaluación de metodologías no contaminantes para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados LM Rodoni Universidad Nacional de La Plata, 2014 | 5 | 2014 |
| Wild barberry fruit (berberis microphylla g. Forst.) as a natural ingredient for beer brewing ML Lemoine, U Fontana, JB Hurtado, FM Pintos, ME Arena, AR Vicente, ... Chilean journal of agricultural & animal sciences 37 (3), 313-324, 2021 | 4 | 2021 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaVerified email at agro.unlp.edu.ar
