Luis Rodoni
Luis Rodoni
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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation
L Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR Vicente
Journal of agricultural and food chemistry 58 (1), 594-599, 2010
Continuous white–blue LED light exposition delays postharvest senescence of broccoli
JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez
LWT-Food Science and Technology 65, 495-502, 2016
Evaluation of quality during storage of apple leather
NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner
LWT 47 (2), 485-492, 2012
Use of LED light for Brussels sprouts postharvest conservation
JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez
Scientia Horticulturae 213, 281-286, 2016
Effect of radiation intensity on the outcome of postharvest UV-C treatments
S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente
Postharvest Biology and Technology 83, 83-89, 2013
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente
LWT 92, 304-311, 2018
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.)
LM Rodoni, A Concellón, AR Chaves, AR Vicente
Journal of Food Science 77 (6), C632-C639, 2012
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest biology and technology 117, 168-176, 2016
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
L Rodoni, A Vicente, S Azevedo, A Concellón, LM Cunha
LWT-Food Science and Technology 60 (1), 109-114, 2015
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)
LM Rodoni, V Feuring, MJ Zaro, GO Sozzi, AR Vicente, ME Arena
Scientia Horticulturae 179, 233-238, 2014
Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit
LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente
Postharvest biology and technology 150, 122-128, 2019
Role of white light intensity and photoperiod during retail in broccoli shelf-life
FM Pintos, JH Hasperué, AR Vicente, LM Rodoni
Postharvest Biology and Technology 163, 111121, 2020
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ...
Postharvest Biology and Technology 188, 111882, 2022
Short light exposure preserves broccoli head quality and nutrients during refrigerated storage
FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni
Journal of Food Processing and Preservation 45 (10), e15801, 2021
Maturity at harvest and postharvest quality of summer squash
JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente
Pesquisa Agropecuária Brasileira 54, e00133, 2019
Evaluación de metodologías no contaminantes para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados
LM Rodoni
Universidad Nacional de La Plata, 2014
Advances in the use of white light on broccoli and kale postharvest shelf life
F Pintos, L Rodoni, M Patrignani, P Ixtaina, A Vicente, G Martínez, ...
Innovative Food Science & Emerging Technologies 86, 103373, 2023
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state
LM Rodoni, ML Lemoine
Postharvest Biology and Technology 204, 112463, 2023
Alteraciones de los polifenoles en la etapa de poscosecha
AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ...
Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017
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