| Factors affecting the adoption of quality assurance systems in small food enterprises P Karipidis, K Athanassiadis, S Aggelopoulos, E Giompliakis Food control 20 (2), 93-98, 2009 | 226 | 2009 |
| Hedonic analysis of retail egg prices PI Karipidis, E Tsakiridou, NM Tabakis, K Mattas Journal of Food Distribution Research 36 (3), 68-73, 2005 | 62 | 2005 |
| The Greek olive oil market structure PI Karipidis, E Tsakiridou, NM Tabakis Agricultural Economics Review 6 (1), 64-72, 2005 | 40 | 2005 |
| Farmers’ intention to maintain quality certification P Karipidis, D Tselempis EuroMed Journal of Business 9 (1), 93-110, 2014 | 20 | 2014 |
| Market evaluations of dimensions of design quality PI Karipidis International Journal of Production Economics 129 (2), 292-301, 2011 | 20 | 2011 |
| The importance of relationship characteristics in the export performance of food firms P Karipidis, P Chrysochou, I Karypidou British Food Journal 122 (4), 1305-1320, 2020 | 15 | 2020 |
| Factors that impact farmers’ organic conversion decisions P Karipidis, S Karypidou Sustainability 13 (9), 4715, 2021 | 13 | 2021 |
| Is the environmental behavior of farmers affecting their pesticide practices? A case study from Greece E Karasmanaki, P Dimopoulou, Z Vryzas, P Karipidis, G Tsantopoulos Sustainability 13 (3), 1452, 2021 | 13 | 2021 |
| Young Farmers' Perceived Service Quality of the Greek Ministry of Agriculture: A SERVQUAL Approach A Kontogeorgos, D Tselempis, P Karipidis Agricultural Economics Review 15 (1), 60-71, 2014 | 12 | 2014 |
| Firm’s decisions based on consumers’ choices in ecocertified food markets P Karipidis, E Sartzetakis Economics Research International 2013, 2013 | 11 | 2013 |
| Factors that impact farmers’ engagement in local food brand development D Tselempis, P Karipidis, D Tzimas, I Karypidou EuroMed Journal of Business 15 (1), 86-101, 2020 | 9 | 2020 |
| Food market value analysis: Product quality improvement, product origin protection and timing decisions in apple market PI Karipidis, K Galanopoulos Agricultural Economics Review 1 (1), 49-56, 2000 | 8 | 2000 |
| Consumers' purchasing and store switching intentions in respect of eco-marked products P Karipidis, E Tsakiridou, S Aggelopoulos, A Belidis International Journal of Economics and Business Research 2 (6), 511-524, 2010 | 6 | 2010 |
| Mapping the market segments for the consumers of Greek cooperative food products O Tremma, A Kontogeorgos, P Karipidis, F Chatzitheodoridis Sustainability 13 (7), 3825, 2021 | 5 | 2021 |
| Is quality certification in fruit and vegetable production a market-driven choice in Greece? D Tselempis, P Karipidis, A Pavloudi, A Semos Agricultural and food economics 3, 1-12, 2015 | 5 | 2015 |
| Implicit prices of product characteristics in the milk and cheese market P Karipidis, S Aggelopoulos, E Tsakiridou Journal for Global Business Advancement 1 (4), 370-380, 2008 | 5 | 2008 |
| Market-driven or policy-directed quality certification? P Karipidis, D Tselempis, I Karypidou, S Aggelopoulos Sinergie Italian Journal of Management 35 (Jan-Apr), 29-45, 2017 | 4 | 2017 |
| Eco-certification and transparency in global food supply chains P Karipidis, D Tselempis, LK Tsironis Driving Agribusiness With Technology Innovations, 70-90, 2017 | 3 | 2017 |
| Productivity analysis of pig farms in Greece in conjunction with their size S Aggelopoulos, M Zioganas, P Karipidis New Medit 5 (3), 52, 2006 | 3 | 2006 |
| Does the Greek food supply respond to the world challenges? P Karipidis, P Chrysochou, I Karypidou Advances in Management & Applied Economics 7 (5), 1-11, 2017 | 2 | 2017 |
