| Potential of antimicrobial active packaging ¡containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating¢to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 227 | 2016 |
| Consumer food safety perceptions and practices in a Turkish community NND Zorba, M Kaptan Journal of Food Protection 74 (11), 1922-1929, 2011 | 53 | 2011 |
| Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice ÇU Pala, NND Zorba, G Özcan Journal of Food Protection 78 (3), 531-539, 2015 | 50 | 2015 |
| Frequency of extended-spectrum â-lactamase (ESBL)–and AmpC â-lactamase–producing Enterobacteriaceae in a cheese production process SÖ Tepeli, NND Zorba Journal of dairy science 101 (4), 2906-2914, 2018 | 34 | 2018 |
| Gıda endüstrisi çalışanları ve stafilokokal gıda zehirlenmeleri. N ÇAKICI, NN DEMİREL-ZORBA, A AKÇALI Turkish Bulletin of Hygiene & Experimental Biology/Türk Hijyen ve Deneysel …, 2015 | 22* | 2015 |
| Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer Gıda 35 (1), 1-6, 2010 | 20 | 2010 |
| Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce G Özcan, NN Demirel Zorba Food science and technology international 22 (4), 353-362, 2016 | 18 | 2016 |
| Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp. S Ozdikmenli, NN Demirel Zorba Food Science and Technology International 22 (2), 93-101, 2016 | 17 | 2016 |
| Çanakkale florasındaki bazı tıbbi ve aromatik bitkilerin antioksidan ve antimikrobiyal aktiviteleri A Kırca, A Bilişli, NN Demirel, H Turhan, E Arslan Tübitak Proje, 0, 2007 | 15 | 2007 |
| Microbial load of white cheese process lines after CIP and COP: A case study in Turkey D İpek, NND Zorba LWT 90, 505-512, 2018 | 14 | 2018 |
| Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids, YE Aydeniz Güneşer B., Zorba N.N. RIVISTA ITALIANA DELLE SOSTANZE GRASSE 95, pp.119-131, 2018 | 14 | 2018 |
| Genel Mikrobiyoloji ve Laboratuvar Kılavuzu S Güven, NN Demirel Zorba NOBEL yayınları, Ankara, 2013 | 14 | 2013 |
| Üzüm ve Üzüm Ürünlerinden Okratoksin A Sorunu H TOSUN, NN DEMİREL, H ÇOBAN Celal Bayar University Journal of Science 2 (2), 141-145, 2006 | 14 | 2006 |
| Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in … MN Tosun, G Taylan, NN Demirel Zorba Letters in Applied Microbiology 75 (3), 598-606, 2022 | 12 | 2022 |
| Çanakkale (Yenice) ilinde üretilen çiğ sütlerin bazı özellikleri ve subklinik (gizli) mastitis görülme oranı S Özdikmenli Tepeli, NN Zorba Trakya Üniversitesi Fen Bilimleri Enstitüsü, 2017 | 9 | 2017 |
| Közlenmiş kırmızı biber (kapya) konservesi üretiminde gıda güvenliği S Özdikmenli, NND Zorba Tekirdağ Ziraat Fakültesi Dergisi, 2015 | 9* | 2015 |
| Türk lokumuna uygulanan farklı ambalajlama tekniklerinin mikrobiyolojik kalitesine etkileri D İpek, NN Zorba Gıda Teknolojileri Elektronik Dergisi 1, 1-6, 2008 | 9 | 2008 |
| Incidence of Staphylococcus aureus and its enterotoxins in various cheeses sold at retail markets of Izmir City NN Demirel, M Karapınar Akademik Gıda 2 (4), 27-30, 2004 | 9 | 2004 |
| The anti-quorum sensing and antitumor activity of Prunella vulgaris, Sambucus nigra, Calendula officinalis: Potential use in food industry: Potential use in food industry MN Tosun, NÃNÃD Zorba, Y Yüceer Journal of microbiology, biotechnology and food sciences 10 (5), e2774-e2774, 2021 | 8 | 2021 |
| Gıda Kaynaklı İnvaziv Enfeksiyonlar N Zorba Gıda Mikrobiyolojisi 2, 134-137, 2010 | 7 | 2010 |
Seda ÖZDİKMENLİ TEPELİÇanakkale onsekiz martVerified email at comu.edu.tr
