| The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil AM Dourou, S Brizzolara, G Meoni, L Tenori, F Famiani, C Luchinat, ... Food research international 129, 108861, 2020 | 16 | 2020 |
| An Arabidopsis prolyl 4 hydroxylase is involved in the low oxygen response A Konkina, M Klepadlo, A Lakehal, ZE Zein, A Krokida, M Botros, ... Frontiers in Plant Science 12, 637352, 2021 | 7 | 2021 |
| Assessment of pesticides cytoxicity by means of bioelectric profiling of mammalian cells G Moschopoulou, AM Dourou, A Fidaki, SE Kintzios Environmental nanotechnology, monitoring & management 8, 254-260, 2017 | 7 | 2017 |
| Removal of flowers or inflorescences affects ‘Barnea’olive fruitlet post-anthesis abscission S Goldental-Cohen, I Biton, Y Many, K Tavrizov, AM Dourou, H Zemach, ... The Journal of Horticultural Science and Biotechnology 94 (4), 488-498, 2019 | 5 | 2019 |
| IsoXpressor: a tool to assess transcriptional activity within isochores LAK Ayad, AM Dourou, S Arhondakis, SP Pissis Genome Biology and Evolution 12 (9), 1573-1578, 2020 | 3 | 2020 |
| Changes in volatile organic composition of olive oil extracted from cv.‘Leccino’fruit subjected to ethylene treatments at different ripening stages AM Dourou, S Brizzolara, F Famiani, P Tonutti Journal of the Science of Food and Agriculture 101 (9), 3981-3986, 2021 | 1 | 2021 |
| Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil AM Dourou, S Brizzolara, F Famiani, P Tonutti VI International Conference Postharvest Unlimited 1256, 53-58, 2017 | 1 | 2017 |
| A Miniaturized System for Rapid, Isothermal Detection of SARS-CoV-2 in Human and Environmental Samples J Staples, AM Dourou, I Liampa, C Sjaarda, E Moslinger, H Wong, ... Biomedicines 11 (7), 2038, 2023 | | 2023 |
| Factors affecting yield efficiency and oil quality in Olea europaea L. AM DOUROU | | 2019 |
| Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters AM Dourou, G Meoni, S Brizzolara, L Tenori, F Famiani, C Luchinat, ... Olivebioteq, 2018 | | 2018 |
| Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene AM Dourou, S Brizzolara, F Famiani, P Tonutti Maich, 2018 | | 2018 |
| Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) AM Dourou, G Meoni, S Luedtke, S Brizzolara, L Tenori, C Luchinat, ... Olivebioteq, 2018 | | 2018 |
| Olive fruitlet drop: Metabolic and Hormonal Implications AM Dourou, S Brizzolara, G Meoni, L Tenori, C Luchinat, P Tonutti | | |
