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Artur J. Martins
Artur J. Martins
INL -International Iberian Nanotechnology Laboratory
Verified email at inl.int
Title
Cited by
Cited by
Year
Edible oleogels: An opportunity for fat replacement in foods
AJ Martins, AA Vicente, RL Cunha, MA Cerqueira
Food & function 9 (2), 758-773, 2018
2172018
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process
AJ Martins, MA Cerqueira, LH Fasolin, RL Cunha, AA Vicente
Food research international 84, 170-179, 2016
1512016
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
AJ Martins, P Silva, F Maciel, LM Pastrana, RL Cunha, MA Cerqueira, ...
Food research international 116, 1298-1305, 2019
1242019
Oleogels for development of health-promoting food products
AJ Martins, AA Vicente, LM Pastrana, MA Cerqueira
Food Science and Human Wellness 9 (1), 31-39, 2020
1222020
Influence of moderate electric fields on gelation of whey protein isolate
RM Rodrigues, AJ Martins, OL Ramos, FX Malcata, JA Teixeira, ...
Food Hydrocolloids 43, 329-339, 2015
1102015
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
D Franco, AJ Martins, M López‐Pedrouso, MA Cerqueira, L Purriños, ...
Journal of the Science of Food and Agriculture 100 (1), 218-224, 2020
1072020
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ...
Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017
1072017
Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability
AJ Martins, MA Cerqueira, RL Cunha, AA Vicente
Food & function 8 (11), 4241-4250, 2017
1022017
Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics
D Franco, AJ Martins, M López-Pedrouso, L Purriños, MA Cerqueira, ...
Foods 8 (9), 366, 2019
922019
Oleogel-based systems for the delivery of bioactive compounds in foods
TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira
Gels 7 (3), 86, 2021
752021
Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes
AJ Martins, JM Lorenzo, D Franco, M Pateiro, R Domínguez, ...
Gels 6 (2), 17, 2020
682020
Omega‐3 and polyunsaturated fatty acids‐enriched hamburgers using sterol‐based oleogels
AJ Martins, JM Lorenzo, D Franco, AA Vicente, RL Cunha, LM Pastrana, ...
European journal of lipid science and technology 121 (11), 1900111, 2019
572019
Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
PK Okuro, AJ Martins, AA Vicente, RL Cunha
Current Opinion in Food Science 35, 27-35, 2020
552020
Modulating process parameters to change physical properties of bigels for food applications
LH Fasolin, AJ Martins, MA Cerqueira, AA Vicente
Food Structure 28, 100173, 2021
492021
Sterol‐based oleogels' characterization envisioning food applications
AJ Martins, MA Cerqueira, LM Pastrana, RL Cunha, AA Vicente
Journal of the Science of Food and Agriculture 99 (7), 3318-3325, 2019
462019
Surface properties of doped and undoped TiO2 thin films deposited by magnetron sputtering
JO Carneiro, V Teixeira, AJ Martins, M Mendes, M Ribeiro, A Vieira
Vacuum 83 (10), 1303-1306, 2009
312009
Meniscus dynamics in bubble formation: A parametric study
P Stanovsky, MC Ruzicka, A Martins, JA Teixeira
Chemical engineering science 66 (14), 3258-3267, 2011
302011
Magnetophoresis behaviour at low gradient magnetic field and size control of nickel single core nanobeads
M Benelmekki, A Montras, AJ Martins, PJG Coutinho, LM Martinez
Journal of Magnetism and Magnetic Materials 323 (15), 1945-1949, 2011
252011
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
PM Silva, MA Cerqueira, AJ Martins, LH Fasolin, RL Cunha, AA Vicente
Journal of the American Oil Chemists' Society 99 (11), 911-923, 2022
202022
Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry
PM Silva, AJ Martins, LH Fasolin, AA Vicente
Gels 7 (1), 12, 2021
172021
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