Alexandra Maria Michaelidou
Alexandra Maria Michaelidou
Επίκουρος Καθηγήτρια, Τομέας Επιστήμης & Τεχνολογίας Τροφίμων, Τμήμα Γεωπονίας, Σχολή Γεωπονίας
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Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes
EA Romeih, A Michaelidou, CG Biliaderis, GK Zerfiridis
International Dairy Journal 12 (6), 525-540, 2002
DB Zerfiridis G. 2002. Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes
EA Romeih, A Michaelidou
Int'l. Dairy J 12, 525-540, 0
Biogenic amine production in Feta cheese
K Valsamaki, A Michaelidou, A Polychroniadou
Food chemistry 71 (2), 259-266, 2000
Factors influencing nutritional and health profile of milk and milk products
AM Michaelidou
Small Ruminant Research 79 (1), 42-50, 2008
Isolation and identification of some major water-soluble peptides in Feta cheese
A Michaelidou, E Alichanidis, H Urlaub, A Polychroniadou, GK Zerfiridis
Journal of Dairy Science 81 (12), 3109-3116, 1998
Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese
A Polychroniadou, A Michaelidou, N Paschaloudis
International Dairy Journal 9 (8), 559-568, 1999
Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese
A Michaelidou, MC Katsiari, E Kondyli, LP Voutsinas, E Alichanidis
International Dairy Journal 13 (2), 179-189, 2003
Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides
A Michaelidou, J Steijns
International Dairy Journal 16 (11), 1421-1426, 2006
Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese
A Michaelidou, MC Katsiari, LP Voutsinas, E Kondyli, E Alichanidis
International dairy journal 13 (9), 743-753, 2003
Fermented milks fortified with B-group vitamins: vitamin stability and effect on resulting products
G Papastoyiannidis, A Polychroniadou, AM Michaelidou, E Alichanidis
Revista de Agaroquimica y Tecnologia de Alimentos 12 (6), 521-529, 2006
Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
E Athanasiadou, C Kyrkou, M Fotiou, F Tsakoumaki, A Dimitropoulou, ...
Nutrients 8 (9), 522, 2016
Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine
AM Michaelidou, E Alichanidis, A Polychroniadou, G Zerfiridis
International dairy journal 15 (6), 663-668, 2005
Polyamine profile in ovine and caprine colostrum and milk
A Galitsopoulou, AM Michaelidou, G Menexes, E Alichanidis
Food chemistry 173, 80-85, 2015
Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese
A Michaelidou, MC Katsiari, LP Voutsinas, A Polychroniadou, ...
Food chemistry 104 (2), 800-807, 2007
Second trimester amniotic fluid glucose, uric acid, phosphate, potassium, and sodium concentrations in relation to maternal pre-pregnancy BMI and birth weight centiles
M Fotiou, AM Michaelidou, AP Athanasiadis, G Menexes, M Symeonidou, ...
The Journal of Maternal-Fetal & Neonatal Medicine 28 (8), 910-915, 2015
Correlation of 2nd trimester amniotic fluid amino acid profile with gestational age and estimated fetal weight
AP Athanasiadis, AM Michaelidou, M Fotiou, G Menexes, TD Theodoridis, ...
The Journal of Maternal-Fetal & Neonatal Medicine 24 (8), 1033-1038, 2011
Nucleotides and nucleosides in ovine and caprine milk during lactation
S Plakantara, AM Michaelidou, A Polychroniadou, G Menexes, ...
Journal of dairy science 93 (6), 2330-2337, 2010
Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report
M Fotiou, AM Michaelidou, S Masoura, G Menexes, V Koulourida, ...
Taiwanese Journal of Obstetrics and Gynecology 55 (6), 874-876, 2016
An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors
A Vasilopoulou, I Galitsianos, M Fotiou, G Menexes, F Tsakoumaki, ...
International journal of food sciences and nutrition 66 (4), 458-465, 2015
Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits
F Yildiz, P Kotzekidou, AM Michaelidou, G Nocella
CRC Press, Taylor & Francis Group, 2007
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