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Co-authors
- Russell B. MuntiferingProfessor Emeritus, Auburn UniversityVerified email at auburn.edu
- Ana I Roca-FernándezUniversidade de Santiago de CompostelaVerified email at usc.es
- A. F. BritoAssociate Professor of Dairy Cattle Nutrition and Management, University of New HampshireVerified email at unh.edu
- Dennis HancockCenter Director, USDA-ARS U.S. Dairy Forage Research CenterVerified email at usda.gov
- Aimee N. HaflaBeef Cattle Nutritionist at Agri-KingVerified email at agriking.com
- C. Wesley WoodUniversity of FloridaVerified email at ufl.edu
- Yucheng FengAuburn UniversityVerified email at auburn.edu
- David HeldAuburn UniversityVerified email at auburn.edu
- Robert W. ThackerProfessor, Department of Ecology & Evolution, Stony Brook UniversityVerified email at stonybrook.edu
- Patrick M. ErwinCenter for Marine Science, University of North Carolina WilmingtonVerified email at uncw.edu
- Klaus RützlerResearch Biologist, National Museum of Natural History, Smithsonian InstitutionVerified email at si.edu
- Steven KimbleClinical Assistant Professor, Towson UniversityVerified email at towson.edu
- Marcelo WallauAgronomy Department - University of FloridaVerified email at ufl.edu
- Alana JacobsonAssociate ProfessorVerified email at auburn.edu
- Joao VendraminiUniversity of FloridaVerified email at ufl.edu
- C.L. MackowiakAssociate Professor, Soil Nutrient Management, University of FloridaVerified email at ufl.edu
- José DubeuxProfessor University of Florida - NFRECVerified email at ufl.edu
- Brent SellersUniversity of Florida-IFASVerified email at ufl.edu
- Jennifer MacAdamProfessor, Forage Plant Physiology and Management, Utah State UniversityVerified email at usu.edu