| Lipid oxidation in muscle foods: A review D Ladikos, V Lougovois Food chemistry 35 (4), 295-314, 1990 | 653 | 1990 |
| Assessment of shelf‐life of maricultured gilthead sea bream (Sparus aurata) stored in ice VR Kyrana, VP Lougovois, DS Valsamis International Journal of Food Science & Technology 32 (4), 339-347, 1997 | 341 | 1997 |
| Sensory, chemical and microbiological assessment of farm‐raised European sea bass (Dicentrarchus labrax) stored in melting ice VR Kyrana, VP Lougovois International Journal of food science & technology 37 (3), 319-328, 2002 | 280 | 2002 |
| Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata) VP Lougovois, ER Kyranas, VR Kyrana Food Research International 36 (6), 551-560, 2003 | 159 | 2003 |
| Freshness quality and spoilage of chill-stored fish V Lougovois, VR Kyrana Food Policy, Control Res 1, 35-86, 2005 | 94 | 2005 |
| Spoilage potential of ice‐stored whole musky octopus (Eledone moschata) VP Lougovois, MK Kolovou, IN Savvaidis, MG Kontominas International journal of food science & technology 43 (7), 1286-1294, 2008 | 23 | 2008 |
| Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets MC Giannakourou, N Stavropoulou, T Tsironi, V Lougovois, V Kyrana, ... Aquaculture and Fisheries 8 (4), 393-402, 2023 | 19 | 2023 |
| Shelf life extension and improvement of the nutritional value of fish fillets through osmotic treatment based on the sustainable use of rosa damascena distillation by-products MC Giannakourou, T Tsironi, I Thanou, AM Tsagri, E Katsavou, ... Foods 8 (9), 421, 2019 | 19 | 2019 |
| Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR. D Houhoula, P Dimitriou, G Mengjezi, V Kyrana, V Lougovois | 15 | 2015 |
| Next generation sequencing (NGS) for the determination of fish flesh microbiota T Tsironi, V Lougovois, VN Simou, A Mexi, S Koussissis, E Tsakali, ... Journal of Food Research 8 (4), 101-110, 2019 | 12 | 2019 |
| Anti-Inflammatory Properties of Pomegranate V Stefanou, S Papatheodorou, A Tsakni, V Lougovois, A Talelli, ... International Journal of Advanced Research in Microbiology and Immunology 2 …, 2020 | 11 | 2020 |
| Effectual gold nanoprobe sensor for screening horse adulteration in meat products. DP Houhoula, M Kouzilou, C Tzogias, V Kyrana, C Sflomos, J Tsaknis, ... | 9 | 2017 |
| Impact of different preservation treatments on lipids of the smooth clam Callista chione CD Papaioannou, VJ Sinanoglou, IF Strati, C Proestos, VR Kyrana, ... International journal of food science & technology 51 (2), 325-332, 2016 | 9 | 2016 |
| Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets MC Giannakourou, S Poulis, SJ Konteles, A Dipla, VP Lougovois, ... Molecules 26 (9), 2727, 2021 | 7 | 2021 |
| Medicinal Properties of Antioxidant Pomegranate in Cardiovascular Health V Stefanou, S Papatheodorou, D Vougiouklaki, D Antonopoulos, ... International Journal of Preventive Cardiology 1 (1), 19-28, 2021 | 5 | 2021 |
| Wound Healing Properties of Pomegranate V Stefanou, D Timbis, A Kanellou, D Margari, M Trianti, I Tsaknis, ... Archives of Microbiology & Immunology 5 (3), 263-291, 2021 | 5 | 2021 |
| Pomegranate as an Antibacterial Agent against Pathogens and at the same Time Advantageous to Beneficial Bacteria: A Review V Stefanou, A Tsakni, D Timbis, PA Vougiouka, I Doumi, I Maronikolaki, ... International Journal of Advanced Research in Microbiology and Immunology 2 …, 2020 | 5 | 2020 |
| Kinetic study of the anaerobic formation of nitric oxide haemoglobin V Lougovois, TW Houston Food chemistry 32 (1), 47-57, 1989 | 5 | 1989 |
| Pomegranate as an anti-viral agent and immune system stimulant V Stefanou, D Timbis, D Antonopoulos, S Papatheodorou, GP Panourgias, ... International Journal of Advanced Research in Microbiology and Immunology 3 …, 2021 | 4 | 2021 |
| Detection of peanut allergen traces with real time PCR Assay-The challenge to protect food-allergenic consumers D Houhoula, S Koussissis, V Lougovois, J Tsaknis, D Kassavita, ... Journal of Food Research 7 (1), 32-37, 2018 | 4 | 2018 |
