Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016 | 89 | 2016 |
Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties N Nissar, SM Wani, OB Hameed, TA Wani, M Ahmad Journal of Food Measurement and Characterization 11, 1844-1850, 2017 | 16 | 2017 |
Crit Rev Food Sci Nutr. TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo | 4 | 2005 |
Influence of pretreatments and different drying methods on lycopene content of dried tomato OB Hameed, H Ahsan, M Bhat, N Nissar, N Jan, M Reshi Indian Journal of Ecology 43, 2016 | 2 | 2016 |