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Co-authors
- Eugenios KatsanidisAristotle University of ThessalonikiVerified email at agro.auth.gr
- Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of AgricultureVerified email at agro.auth.gr
- Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceVerified email at agro.auth.gr
- Thomas MoschakisDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture ForestryVerified email at auth.gr
- Zampouni KonstantinaPhD candidate, Food Science and Technology, Aristotle university of ThessalonikiVerified email at agro.auth.gr
- Alexandra LianouAssistant Professor, Department of Biology, University of PatrasVerified email at upatras.gr
- Nikolaos PloskasAssociate Professor, Dept. of Electrical and Computer Engineering, University of Western MacedoniaVerified email at uowm.gr
- Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
- Athina LazaridouFaculty of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
- Myrsini KakagianniAssist.Prof. Technology, Quality and Safety of Foods of Animal Origin, University of ThessalyVerified email at uth.gr
- Kyriaki ChatzikyriakidouResearch Associate, Florida International UniversityVerified email at fiu.edu
- Salud SerranoUniversidad de Córdoba
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Dafni Dimakopoulou-Papazoglou
Postdoctoral researcher, Department of Food Science & Technology, Aristotle University of
Verified email at agro.auth.gr