| Some physicochemical properties of sage (Salvia macrosiphon) seed gum SMA Razavi, SW Cui, Q Guo, H Ding Food hydrocolloids 35, 453-462, 2014 | 193 | 2014 |
| Brewery wastewater treatment using an anaerobic membrane bioreactor H Chen, S Chang, Q Guo, Y Hong, P Wu Biochemical engineering journal 105, 321-331, 2016 | 136 | 2016 |
| Physicochemical characterization of a high molecular weight bioactive β-D-glucan from the fruiting bodies of Ganoderma lucidum Y Liu, J Zhang, Q Tang, Y Yang, Q Guo, Q Wang, D Wu, SW Cui Carbohydrate polymers 101, 968-974, 2014 | 135 | 2014 |
| High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films W Wang, H Zhang, R Jia, Y Dai, H Dong, H Hou, Q Guo Food Hydrocolloids 79, 534-543, 2018 | 114 | 2018 |
| Triple-helix polysaccharides: Formation mechanisms and analytical methods X Guo, J Kang, Z Xu, Q Guo, L Zhang, H Ning, SW Cui Carbohydrate polymers 262, 117962, 2021 | 104 | 2021 |
| The role of hydrocolloids in the development of food structure HD Goff, Q Guo | 103 | 2019 |
| The bioactive compounds and biological functions of Asparagus officinalis L.–A review Q Guo, N Wang, H Liu, Z Li, L Lu, C Wang Journal of Functional Foods 65, 103727, 2020 | 99 | 2020 |
| Fenugreek fibre in bread: Effects on dough development and bread quality G Huang, Q Guo, C Wang, HH Ding, SW Cui LWT-Food Science and Technology 71, 274-280, 2016 | 95 | 2016 |
| Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed Q Guo, SW Cui, QI Wang, X Hu, Q Guo, J Kang, R Yada Carbohydrate Polymers 86 (2), 831-836, 2011 | 92 | 2011 |
| Bioactive protein/peptides of flaxseed: A review S Wu, X Wang, W Qi, Q Guo Trends in Food Science & Technology 92, 184-193, 2019 | 90 | 2019 |
| Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization Q Guo, SW Cui, J Kang, H Ding, Q Wang, C Wang Food Hydrocolloids 44, 320-327, 2015 | 90 | 2015 |
| Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin N Wang, X Zhang, S Wang, Q Guo, Z Li, H Liu, C Wang Carbohydrate polymers 227, 115314, 2020 | 86 | 2020 |
| New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis J Kang, SW Cui, GO Phillips, J Chen, Q Guo, Q Wang Food Hydrocolloids 25 (8), 1991-1998, 2011 | 82 | 2011 |
| Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch Q Guo, SW Cui, Q Wang, X Hu, J Kang, RY Yada Carbohydrate Research 350, 31-39, 2012 | 81 | 2012 |
| New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis J Kang, SW Cui, GO Phillips, J Chen, Q Guo, Q Wang Food Hydrocolloids 25 (8), 1999-2007, 2011 | 72 | 2011 |
| A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds Y Wu, R Guo, N Cao, X Sun, Z Sui, Q Guo Carbohydrate polymers 180, 63-71, 2018 | 70 | 2018 |
| Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties Z Xu, Q Guo, H Zhang, Y Wu, X Hang, L Ai Carbohydrate polymers 194, 132-138, 2018 | 68 | 2018 |
| Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review J Kang, X Jia, N Wang, M Xiao, S Song, S Wu, Z Li, S Wang, SW Cui, ... Food Hydrocolloids 123, 107049, 2022 | 56 | 2022 |
| Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production M Yang, L Lu, J Pang, Y Hu, Q Guo, Z Li, S Wu, H Liu, C Wang journal of microbiology 57, 396-404, 2019 | 55 | 2019 |
| Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization Q Guo, J Du, Y Jiang, HD Goff, SW Cui Food Hydrocolloids 90, 146-153, 2019 | 54 | 2019 |
Steve W. CuiGuelph Research and Development CentreVerified email at CANADA.CA
