| Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice ÇU Pala, AK Toklucu Journal of Food Composition and Analysis 24 (6), 790-795, 2011 | 209 | 2011 |
| Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage ÇU Pala, AK Toklucu LWT-Food Science and Technology 50 (2), 426-431, 2013 | 135 | 2013 |
| Effects of UV-C light processing on some quality characteristics of grape juices ÇU Pala, AK Toklucu Food and Bioprocess Technology 6, 719-725, 2013 | 84 | 2013 |
| Sensory characteristics of Ezine cheese Y KARAGUL‐YUCEER, M Isleten, C UYSAL‐PALA Journal of Sensory Studies 22 (1), 49-65, 2007 | 67 | 2007 |
| Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice ÇU Pala, NND Zorba, G Özcan Journal of Food Protection 78 (3), 531-539, 2015 | 50 | 2015 |
| Sensory properties of drinkable yogurt made from milk of different goat breeds C Uysal‐Pala, Y KARAGUL‐YUCEER, A Pala, T Savas Journal of sensory studies 21 (5), 520-533, 2006 | 41 | 2006 |
| Fate of endosulfan and deltamethrin residues during tomato paste production C UYSAL-PALA, A BILISLI Journal of central European agriculture 7 (2), 343-348, 2006 | 39 | 2006 |
| Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system C Ataşoğlu, Ç Uysal-Pala, Y Karagül-Yüceer Archives Animal Breeding 52 (6), 627-636, 2009 | 29 | 2009 |
| Anthocyanins: Metabolic digestion, bioavailability, therapeutic effects, current pharmaceutical/industrial use, and innovation potential H Ayvaz, T Cabaroglu, A Akyildiz, CU Pala, R Temizkan, E Ağçam, ... Antioxidants 12 (1), 48, 2022 | 25 | 2022 |
| The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea … A Can, H Ayvaz, ÇU Pala, N Condelli, F Galgano, R Tolve Journal of Food Measurement and Characterization 12, 2747-2757, 2018 | 13 | 2018 |
| Ultraviyole Işın UV Teknolojisinin Meyve Sularına Uygulanması ÇU Pala, AK TOKLUCU Akademik Gıda 8 (1), 17-22, 2010 | 12 | 2010 |
| Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet S Aday, ÇU Pala, BA Çam, S Bulut LWT 90, 613-619, 2018 | 9 | 2018 |
| Ezine peynirinin mineral madde içeriği M İşleten, Ç Uysal-Pala, Y Karagül-Yüceer Gıda 32 (4), 173-179, 2007 | 8 | 2007 |
| Farklı Keçi Irkı Sütlerinden Üretilen Probiyotik Ayranın Karakteristik Özellikleri Ç UYSAL-PALA, Y KARAGÜL-YÜCEER, P Akın Akademik Gıda 4 (2), 3-5, 2006 | 8 | 2006 |
| Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits T Simsek, M Erbas, B Buyuk, C Pala, H Sahin, B Altinisik Acta Cirurgica Brasileira 33, 954-963, 2018 | 7 | 2018 |
| Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia T Şimşek, U Altınışık, İ Erşan, H Şahin, B Altınışık, M Erbaş, Ç Pala SpringerPlus 5, 1-6, 2016 | 7 | 2016 |
| Development of a semi-wet process for ceramic wall tile granule production E Durgut, C Pala, K Kayacı, A Altıntaş, Y Yıldırım, H Ergin Journal of ceramic processing research 16 (5), 2015 | 7 | 2015 |
| Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora. A Kiraz, T Simsek, SZ Tekin, S Elmas, M Tekin, H Sahin, HB Altinisik, ... Bratislavske Lekarske Listy 117 (12), 734-737, 2016 | 6 | 2016 |
| Ezine peynirinin mineral madde icerigi M Isleten, C Uysal-Pala, Y Karagul-Yuceer Gida 32, 173-179, 2007 | 5 | 2007 |
| Yüksek hidrostatik basınç uygulamasının meyan kökü şerbetinin sporlu bakteri yükü ve fizikokimyasal kalite özellikleri üzerine etkisi SY Geniş Fen Bilimleri Enstitüsü, 2016 | 3 | 2016 |
