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Dimitrios Stefas
Dimitrios Stefas
Laboratoire des Sciences des Procédés et des Matériaux (LSPM), CNRS & USPN
Verified email at lspm.cnrs.fr - Homepage
Title
Cited by
Cited by
Year
Laser-induced breakdown spectroscopy assisted by machine learning for plastics/polymers identification
D Stefas, N Gyftokostas, E Bellou, S Couris
Atoms 7 (3), 79, 2019
612019
Laser-based classification of olive oils assisted by machine learning
O Gazeli, E Bellou, D Stefas, S Couris
Food chemistry 302, 125329, 2020
582020
Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification: The effect of the experimental parameters
E Bellou, N Gyftokostas, D Stefas, O Gazeli, S Couris
Spectrochimica Acta Part B: Atomic Spectroscopy 163, 105746, 2020
562020
Laser induced breakdown spectroscopy for elemental analysis and discrimination of honey samples
D Stefas, N Gyftokostas, S Couris
Spectrochimica acta part B: atomic spectroscopy 172, 105969, 2020
352020
Laser-induced breakdown spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discrimination
N Gyftokostas, D Stefas, V Kokkinos, C Bouras, S Couris
Scientific Reports 11 (1), 5360, 2021
252021
Classification of greek olive oils from different regions by machine learning-aided laser-induced breakdown spectroscopy and absorption spectroscopy
N Gyftokostas, E Nanou, D Stefas, V Kokkinos, C Bouras, S Couris
Molecules 26 (5), 1241, 2021
222021
Laser-induced breakdown spectroscopy: an efficient tool for food science and technology (from the analysis of Martian rocks to the analysis of olive oil, honey, milk, and other …
D Stefas, N Gyftokostas, E Nanou, P Kourelias, S Couris
Molecules 26 (16), 4981, 2021
162021
Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy
D Stefas, N Gyftokostas, P Kourelias, E Nanou, C Tananaki, D Kanelis, ...
Food Control 134, 108770, 2022
152022
Sulfur detection in soil by laser induced breakdown spectroscopy assisted by multivariate analysis
O Gazeli, D Stefas, S Couris
Materials 14 (3), 541, 2021
152021
Olive oils classification via laser-induced breakdown spectroscopy
N Gyftokostas, D Stefas, S Couris
Applied Sciences 10 (10), 3462, 2020
152020
Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data
D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ...
Food Control 130, 108318, 2021
122021
A laser-based method for the detection of honey adulteration
D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ...
Applied Sciences 11 (14), 6435, 2021
102021
Milk’s inorganic content analysis via laser induced breakdown spectroscopy
E Nanou, D Stefas, S Couris
Food Chemistry 407, 135169, 2023
42023
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy
E Nanou, N Pliatsika, D Stefas, S Couris
Food Control 154, 110007, 2023
22023
Investigation of picosecond laser pulse properties using a streak camera and their utilization for TALIF studies in a microwave plasma torch
D Stefas, A Siby, Y Agha, S Forget, S Chénais, CY Duluard, L Invernizzi, ...
AIAA SCITECH 2024 Forum, 0806, 2024
12024
Usefulness of ps-TALIF for gas temperature measurements in a highly collisional Hydrogen plasma
AC Siby, S Dimitrios, Y Agha, I Laurent, K Gazeli, L Guillaume, H Khaled, ...
12023
Machine learning assisted optical diagnostics on a cylindrical atmospheric pressure surface dielectric barrier discharge
D Stefas, K Giotis, L Invernizzi, H Höft, K Hassouni, S Prasanna, ...
arXiv preprint arXiv:2404.06817, 2024
2024
Gas temperature measurements from ps-TALIF in highly collisional plasmas
A Siby, D Stefas, Y Agha, L Invernizzi, K Gazeli, G Lombardi, K Hassouni, ...
Physics of Plasmas 31 (3), 2024
2024
Implementation of advanced optical diagnostics in reactive plasmas
Y Agha, A Siby, L Invernizzi, D Stefas, S Prasanna, K Gazeli, G Lombardi
2023
Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products: the case of olive oil
D Stefas
Πανεπιστήμιο Πατρών. Σχολή Θετικών Επιστημών. Τμήμα Φυσικής. Τομέας Φυσικής …, 2023
2023
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