| The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence CHS Ruxton, SC Reed, MJA Simpson, KJ Millington Journal of human nutrition and dietetics 17 (5), 449-459, 2004 | 1042 | 2004 |
| Black tea–helpful or harmful? A review of the evidence EJ Gardner, CHS Ruxton, AR Leeds European journal of clinical nutrition 61 (1), 3-18, 2007 | 398 | 2007 |
| Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry CHS Ruxton, TR Kirk British Journal of Nutrition 78 (2), 199-213, 1997 | 345 | 1997 |
| The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. CHS Ruxton, SC Reed, MJA Simpson, KJ Millington Journal of Human Nutrition & Dietetics 20 (3), 2007 | 317 | 2007 |
| The impact of long-chain n-3 polyunsaturated fatty acids on human health CHS Ruxton, PC Calder, SC Reed, MJA Simpson Nutrition research reviews 18 (1), 113-129, 2005 | 296 | 2005 |
| The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks CHS Ruxton Nutrition bulletin 33 (1), 15-25, 2008 | 255 | 2008 |
| Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence CHS Ruxton, EJ Gardner, D Walker International journal of food sciences and nutrition 57 (3-4), 249-272, 2006 | 207 | 2006 |
| Is sugar consumption detrimental to health? A review of the evidence 1995—2006 CHS Ruxton, EJ Gardner, HM McNulty Critical reviews in food science and nutrition 50 (1), 1-19, 2009 | 193 | 2009 |
| A review of associations between Crohn¢s disease and consumption of sugars AM Riordan, CHS Ruxton, JO Hunter European journal of clinical nutrition 52 (4), 229-238, 1998 | 153 | 1998 |
| The nutritional properties and health benefits of eggs CHS Ruxton, E Derbyshire, S Gibson Nutrition & Food Science 40 (3), 263-279, 2010 | 126 | 2010 |
| An investigation of the role of oro-sensory stimulation in sugar satiety? JH Lavin, SJ French, CHS Ruxton, NW Read International journal of obesity 26 (3), 384-388, 2002 | 113 | 2002 |
| The benefits of fish consumption CHS Ruxton Nutrition Bulletin 36 (1), 6-19, 2011 | 97 | 2011 |
| Guidelines for sugar consumption in Europe: is a quantitative approach justified? CHS Ruxton, FJS Garceau, RC Cottrell European journal of clinical nutrition 53 (7), 503-513, 1999 | 90 | 1999 |
| Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital M Nematy, M Hickson, AE Brynes, CHS Ruxton, GS Frost Journal of human nutrition and dietetics 19 (3), 209-218, 2006 | 81 | 2006 |
| Health benefits of omega-3 fatty acids. C Ruxto Nursing Standard 18 (48), 2004 | 80 | 2004 |
| The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh CHS Ruxton, KR O'sullivan, TR Kirk, NR Beltons British Journal of Nutrition 75 (3), 419-431, 1996 | 80 | 1996 |
| Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren CHS Ruxton, TR Kirk International Journal of Food Sciences and Nutrition 47 (4), 341-349, 1996 | 76 | 1996 |
| Feasibility and benefits of implementing a Slimming on Referral service in primary care using a commercial weight management partner JH Lavin, A Avery, SM Whitehead, E Rees, J Parsons, T Bagnall, JH Barth, ... Public health 120 (9), 872-881, 2006 | 70 | 2006 |
| Body composition of healthy 7-and 8-year-old children and a comparison with the ¡reference child¢ CHS Ruxton, JJ Reilly, TR Kirk International journal of obesity 23 (12), 1276-1281, 1999 | 70 | 1999 |
| The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines CHS Ruxton Journal of human nutrition and dietetics 27 (4), 342-357, 2014 | 65 | 2014 |
