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Co-authors
Konstantinos (Kostas) KormasDepartment of Ichthyology & Aquatic Environment, University of Thessaly, GreeceVerified email at uth.gr
Elena (Eleni) MenteProfessor, University of Thessaly, GreeceVerified email at uth.gr
Kostas KonstantinidisGeorgia TechVerified email at ce.gatech.edu
Despina TsementziPostdoctoral Researcher, Georgia Institute of Technology, Emory UniversityVerified email at gatech.edu
Eleni NikouliPHD Student at University of ThessalyVerified email at uth.gr
Ioannis BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, GreeceVerified email at uth.gr
Foteini (Fay) ParlapaniSeafood Microbiology, Quality & Safety (PhD), University of Thessaly, GreeceVerified email at uth.gr
Sofie SpatharisLecturer, IBAHCM, SLS, University of GlasgowVerified email at glasgow.ac.uk
Luis M. Rodriguez-RUniversity of InnsbruckVerified email at uibk.ac.at
Gert J. De LangeProf.Em. at Geosciences- Utrecht UniversityVerified email at uu.nl
Alban RametteInstitute for Infectious Diseases (IFIK), Bern, SwitzerlandVerified email at ifik.unibe.ch
Maria MoustakaProfessor, Aristotle University of Thessaloniki, GreeceVerified email at bio.auth.gr
Sokratis PapaspyrouAssociate Professor, Department of Biology, University of CadizVerified email at gm.uca.es
Maria PachiadakiAssistant Scientist, Woods Hole Oceanographic InstitutionVerified email at whoi.edu
Dr George HotosProfessor of Aquaculture-Phycology, Department of Animal Production, Fisheries and AquacultureVerified email at upatras.gr
Savvas GenitsarisAristotle University of Thessaloniki, International Hellenic UniversityVerified email at univ-littoral.fr
Papadimitriou TUniversity of ThessalyVerified email at cc.uoi.gr
Artemis NicolaidouProfessor of Marine Biology, University of AthensVerified email at biol.uoa.gr