| Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis FF Parlapani, A Meziti, KA Kormas, IS Boziaris Food microbiology 33 (1), 85-89, 2013 | 79 | 2013 |
| Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities A Meziti, A Ramette, E Mente, KA Kormas FEMS microbiology ecology 74 (2), 472-484, 2010 | 68 | 2010 |
| Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata) KA Kormas, A Meziti, E Mente, A Frentzos Microbiologyopen 3 (5), 718-728, 2014 | 67 | 2014 |
| Gut bacteria associated with different diets in reared Nephrops norvegicus A Meziti, E Mente, KA Kormas Systematic and applied microbiology 35 (7), 473-482, 2012 | 49 | 2012 |
| Characterization of methanogenic and prokaryotic assemblages based on mcrA and 16S rRNA gene diversity in sediments of the Kazan mud volcano … KA Kormas, A Meziti, A Dählmann, GJ De Lange, V Lykousis Geobiology 6 (5), 450-460, 2008 | 39* | 2008 |
| Anthropogenic effects on bacterial diversity and function along a river‐to‐estuary gradient in Northwest Greece revealed by metagenomics A Meziti, D Tsementzi, K Ar. Kormas, H Karayanni, KT Konstantinidis Environmental microbiology 18 (12), 4640-4652, 2016 | 35* | 2016 |
| Bacterial phylotypes associated with the digestive tract of the sea urchin Paracentrotus lividus and the ascidian Microcosmus sp. A Meziti, KA Kormas, MA Pancucci-Papadopoulou, M Thessalou-Legaki Russian Journal of Marine Biology 33 (2), 84-91, 2007 | 26 | 2007 |
| First record of a Trichodesmium erythraeum bloom in the Mediterranean Sea S Spatharis, N Skliris, A Meziti, KA Kormas Canadian Journal of Fisheries and Aquatic Sciences 69 (8), 1444-1455, 2012 | 22 | 2012 |
| Spatially uniform but temporally variable bacterioplankton in a semi-enclosed coastal area A Meziti, KA Kormas, M Moustaka-Gouni, H Karayanni Systematic and applied microbiology 38 (5), 358-367, 2015 | 19 | 2015 |
| Abdominal setae and midgut bacteria of the mudshrimp Pestarella tyrrhena A Demiri, A Meziti, S Papaspyrou, M Thessalou-Legaki, KA Kormas Central European Journal of Biology 4 (4), 558-566, 2009 | 13 | 2009 |
| Changes of bacterioplankton apparent species richness in two ornamental fish aquaria N Vlahos, KA Kormas, MG Pachiadaki, A Meziti, GN Hotos, E Mente SpringerPlus 2 (1), 1-9, 2013 | 12 | 2013 |
| Ecogenomic characterization of widespread, closely-related SAR11 clades of the freshwater genus “Candidatus Fonsibacter” and proposal of Ca. Fonsibacter lacus sp. nov D Tsementzi, LM Rodriguez-R, CA Ruiz-Perez, A Meziti, JK Hatt, ... Systematic and applied microbiology 42 (4), 495-505, 2019 | 9 | 2019 |
| Gut bacterial communities in geographically distant populations of farmed sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) E Nikouli, A Meziti, E Antonopoulou, E Mente, KA Kormas Microorganisms 6 (3), 92, 2018 | 9 | 2018 |
| Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing A Meziti, KA Kormas Anaerobe 23, 9-11, 2013 | 9 | 2013 |
| Quantifying the changes in genetic diversity within sequence-discrete bacterial populations across a spatial and temporal riverine gradient A Meziti, D Tsementzi, LM Rodriguez-R, JK Hatt, H Karayanni, KA Kormas, ... The ISME journal 13 (3), 767-779, 2019 | 7 | 2019 |
| Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms H Karayanni, A Meziti, S Spatharis, S Genitsaris, C Courties, KA Kormas Microorganisms 5 (2), 31, 2017 | 4 | 2017 |
| Assessment of the virological quality of marine and running surface waters in NW Greece: A case study P Kokkinos, H Karayanni, A Meziti, R Feidaki, S Paparrodopoulos, ... Food and environmental virology 10 (3), 316-326, 2018 | 2 | 2018 |
| Everything is not everywhere: can marine compartments shape phytoplankton assemblages? S Spatharis, V Lamprinou, A Meziti, KA Kormas, DD Danielidis, E Smeti, ... Proceedings of the Royal Society B 286 (1914), 20191890, 2019 | 1 | 2019 |
| Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and … FF Parlapani, IS Boziaris, A Meziti, S Michailidou, SA Haroutounian, ... European Food Research and Technology 245 (7), 1409-1420, 2019 | 1 | 2019 |
| Combining benthic macrofauna, virus and bacteria data for the assessment of the ecological status of a coastal area subject to human pressures. H Karayanni, A Meziti, P Kokkinos, A Stamouli, A Vantarakis, A Nicolaidou, ... | 1 | 2016 |
Konstantinos (Kostas) KormasDepartment of Ichthyology & Aquatic Environment, University of Thessaly, GreeceVerified email at uth.gr
