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- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Soo Rin KimKyungpook National UniversityVerified email at knu.ac.kr
- Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
- Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
- Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
- Na WeiUniversity of Illinois Urbana-ChampaignVerified email at illinois.edu
- Eun Ju YunJeonbuk National UniversityVerified email at jbnu.ac.kr
- Guo-Chang ZhangAmyrisVerified email at amyris.com
- Jonathan M. GalazkaScientist, NASA Ames Research CenterVerified email at nasa.gov
- Haiqing XuPostdoc in Stanford UniversityVerified email at stanford.edu
- Tim TurnerSenior Scientist, AbbottVerified email at abbott.com
- Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaVerified email at kookmin.ac.kr
- Kulika ChomvongFood Biotechnology Research Unit, BIOTECVerified email at biotec.or.th
- Seung-Oh Seo (SOS)Assistant Professor, Seoul National University of Science and TechnologyVerified email at seoultech.ac.kr
- Yi-Hyun BaeSeoul National UniversityVerified email at uic.edu