Panagiotis Kourelias

20212022202320242 19 22 9

Dimitrios StefasLaboratoire des Sciences des Procédés et des Matériaux (LSPM), CNRS & USPNVerified email at lspm.cnrs.fr
Stelios CourisUniversity of Patras, Department of Physics, and Institute of Chemical Engineering Sciences (ICEHTVerified email at upatras.gr
Nikolaos GyftokostasPhD, University of PatrasVerified email at iceht.forth.gr
Vasileios KokkinosPostdoctoral Researcher, Computer Engineering & Informatics Department, University of PatrasVerified email at cti.gr
Christos J. BourasUniversity of Patras GREECEVerified email at upatras.gr

PhD candidate, University of Patras, Institute of Chemical Engineering and High Temperatures (ICEHT)

Verified email at iceht.forth.gr


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Laser-induced breakdown spectroscopy: an efficient tool for food science and technology (from the analysis of Martian rocks to the analysis of olive oil, honey, milk, and other … D Stefas, N Gyftokostas, E Nanou, P Kourelias, S Couris Molecules 26 (16), 4981, 2021	16	2021
Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy D Stefas, N Gyftokostas, P Kourelias, E Nanou, C Tananaki, D Kanelis, ... Food Control 134, 108770, 2022	15	2022
Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ... Food Control 130, 108318, 2021	12	2021
A laser-based method for the detection of honey adulteration D Stefas, N Gyftokostas, P Kourelias, E Nanou, V Kokkinos, C Bouras, ... Applied Sciences 11 (14), 6435, 2021	10	2021
LASER INDUCED BREAKDOWN SPECTROSCOPY ASSISTED BY MACHINE LEARNING FOR FOOD SCIENCE APPLICATIONS D Stefas, E Nanou, P Kourelias, G Kantemiris, N Pliatsika, D Polygenis, ...

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