| Negative consequences of low energy availability in natural male bodybuilding: A review P Fagerberg International journal of sport nutrition and exercise metabolism 28 (4), 385-402, 2018 | 147 | 2018 |
| Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action? P Fagerberg, B Langlet, A Oravsky, J Sandborg, M Löf, I Ioakimidis BMC public health 19, 1-10, 2019 | 68 | 2019 |
| Assessment of real life eating difficulties in Parkinson’s disease patients by measuring plate to mouth movement elongation with inertial sensors K Kyritsis, P Fagerberg, I Ioakimidis, KR Chaudhuri, H Reichmann, ... Scientific reports 11 (1), 1632, 2021 | 32 | 2021 |
| Fast eating is associated with increased BMI among high-school students P Fagerberg, E Charmandari, C Diou, R Heimeier, Y Karavidopoulou, ... Nutrients 13 (3), 880, 2021 | 20 | 2021 |
| Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis B Langlet, P Fagerberg, A Glossner, I Ioakimidis Plos one 12 (8), e0182172, 2017 | 17 | 2017 |
| Formative evaluation of a smartphone app for monitoring daily meal distribution and food selection in adolescents: acceptability and usability study B Langlet, C Maramis, C Diou, N Maglaveras, P Fagerberg, R Heimeier, ... JMIR mHealth and uHealth 8 (7), e14778, 2020 | 15 | 2020 |
| Lower energy intake among advanced vs. early Parkinson’s disease patients and healthy controls in a clinical lunch setting: a cross-sectional study P Fagerberg, L Klingelhoefer, M Bottai, B Langlet, K Kyritsis, E Rotter, ... Nutrients 12 (7), 2109, 2020 | 14 | 2020 |
| The effect of food unit sizes and meal serving occasions on eating behaviour characteristics: Within person randomised crossover studies on healthy women B Langlet, M Tang Bach, D Odegi, P Fagerberg, I Ioakimidis Nutrients 10 (7), 880, 2018 | 13 | 2018 |
| Food intake during school lunch is better explained by objectively measured eating behaviors than by subjectively rated food taste and fullness: A cross-sectional study P Fagerberg, B Langlet, A Glossner, I Ioakimidis Nutrients 11 (3), 597, 2019 | 12 | 2019 |
| Using imu sensors to assess motor degradation of pd patients by modeling in-meal plate-to-mouth movement elongation K Kyritsis, P Fagerberg, I Ioakimidis, L Klingelhoefer, H Reichmann, ... 2020 42nd Annual International Conference of the IEEE Engineering in …, 2020 | 7 | 2020 |
| Predicting real-life eating behaviours using single school lunches in adolescents B Langlet, P Fagerberg, A Delopoulos, V Papapanagiotou, C Diou, ... Nutrients 11 (3), 672, 2019 | 6 | 2019 |
| Ultra-processed food vs. fruit and vegetable consumption before and during the COVID-19 pandemic among Greek and Swedish students F Dhammawati, P Fagerberg, C Diou, I Mavrouli, E Koukoula, E Lekka, ... Nutrients 15 (10), 2321, 2023 | 3 | 2023 |
| Can bite detection algorithms substitute manual video annotations in elderly people with and without Parkinson’s disease? An experimental study I Ioakeimidis, D Konstantinidis, P Fagerberg, L Klingelhoefer, B Langlet, ... Proceedings of the 17th International Conference on PErvasive Technologies …, 2024 | | 2024 |
| Objectively Measured Eating Behaviors and Their Relation to Food Intake in School and Hospital Settings P Fagerberg PQDT-Global, 2021 | | 2021 |
| Physical activity patterns among anorexic patients at leave during Mandometer treatment process P Fagerberg Karolinska institute, 2016 | | 2016 |
