Gary Frost
Gary Frost
Professor of Nutrition and Dietetics Imperial
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Cited by
Cited by
Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33)
UK Prospective Diabetes Study (UKPDS) Group
The lancet 352 (9131), 837-853, 1998
Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38
UK Prospective Diabetes Study Group
Bmj 317 (7160), 703-713, 1998
Ghrelin enhances appetite and increases food intake in humans.
AM Wren, LJ Seal, MA Cohen, AE Brynes, GS Frost, KG Murphy, ...
Inhibition of food intake in obese subjects by peptide YY3–36
RL Batterham, MA Cohen, SM Ellis, CW Le Roux, DJ Withers, GS Frost, ...
New England Journal of Medicine 349 (10), 941-948, 2003
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
G Frost, ML Sleeth, M Sahuri-Arisoylu, B Lizarbe, S Cerdan, L Brody, ...
Nature communications 5 (1), 1-11, 2014
Ghrelin increases energy intake in cancer patients with impaired appetite: acute, randomized, placebo-controlled trial
NM Neary, CJ Small, AM Wren, JL Lee, MR Druce, C Palmieri, GS Frost, ...
The Journal of Clinical Endocrinology & Metabolism 89 (6), 2832-2836, 2004
Pancreatic polypeptide reduces appetite and food intake in humans
RL Batterham, CW Le Roux, MA Cohen, AJ Park, SM Ellis, M Patterson, ...
The Journal of Clinical Endocrinology & Metabolism 88 (8), 3989-3992, 2003
Exendin-4 reduces fasting and postprandial glucose and decreases energy intake in healthy volunteers
CMB Edwards, SA Stanley, R Davis, AE Brynes, GS Frost, LJ Seal, ...
American Journal of Physiology-Endocrinology And Metabolism 281 (1), E155-E161, 2001
Oxyntomodulin suppresses appetite and reduces food intake in humans
MA Cohen, SM Ellis, CW Le Roux, RL Batterham, A Park, M Patterson, ...
The Journal of Clinical Endocrinology & Metabolism 88 (10), 4696-4701, 2003
Glycaemic index as a determinant of serum HDL-cholesterol concentration
G Frost, AA Leeds, CJ Dore, S Madeiros, S Brading, A Dornhorst
The Lancet 353 (9158), 1045-1048, 1999
Inflammatory disease processes and interactions with nutrition
PC Calder, R Albers, JM Antoine, S Blum, R Bourdet-Sicard, GA Ferns, ...
British Journal of Nutrition 101 (S1), 1-45, 2009
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
ES Chambers, A Viardot, A Psichas, DJ Morrison, KG Murphy, ...
Gut 64 (11), 1744-1754, 2015
Ghrelin increases food intake in obese as well as lean subjects
MR Druce, AM Wren, AJ Park, JE Milton, M Patterson, G Frost, MA Ghatei, ...
International journal of obesity 29 (9), 1130-1136, 2005
Subcutaneous oxyntomodulin reduces body weight in overweight and obese subjects: a double-blind, randomized, controlled trial
K Wynne, AJ Park, CJ Small, M Patterson, SM Ellis, KG Murphy, AM Wren, ...
Diabetes 54 (8), 2390-2395, 2005
The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents
A Psichas, ML Sleeth, KG Murphy, L Brooks, GA Bewick, AC Hanyaloglu, ...
International journal of obesity 39 (3), 424-429, 2015
Magnetic resonance imaging of total body fat
EL Thomas, N Saeed, JV Hajnal, A Brynes, AP Goldstone, G Frost, ...
Journal of Applied Physiology 85 (5), 1778-1785, 1998
Oxyntomodulin increases energy expenditure in addition to decreasing energy intake in overweight and obese humans: a randomised controlled trial
K Wynne, AJ Park, CJ Small, K Meeran, MA Ghatei, GS Frost, SR Bloom
International journal of obesity 30 (12), 1729-1736, 2006
Peptide YY3–36 and glucagon-like peptide-17–36 inhibit food intake additively
NM Neary, CJ Small, MR Druce, AJ Park, SM Ellis, NM Semjonous, ...
Endocrinology 146 (12), 5120-5127, 2005
Fasting biases brain reward systems towards high‐calorie foods
AP Goldstone, CG Prechtl de Hernandez, JD Beaver, K Muhammed, ...
European Journal of Neuroscience 30 (8), 1625-1635, 2009
Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet
G Frost, A Leeds, G Trew, R Margara, A Dornhorst
Metabolism 47 (10), 1245-1251, 1998
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