| Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions AA van der Sluis, M Dekker, A de Jager, WMF Jongen Journal of agricultural and food chemistry 49 (8), 3606-3613, 2001 | 621 | 2001 |
| Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods AA Van Der Sluis, M Dekker, G Skrede, WMF Jongen Journal of agricultural and food chemistry 50 (25), 7211-7219, 2002 | 374 | 2002 |
| Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage AA van der Sluis, M Dekker, MAJS van Boekel Journal of agricultural and food chemistry 53 (4), 1073-1080, 2005 | 172 | 2005 |
| An improved, rapid in vitro method to measure antioxidant activity. Application on selected flavonoids and apple juice AA van der Sluis, M Dekker, R Verkerk, WMF Jongen Journal of Agricultural and Food Chemistry 48 (9), 4116-4122, 2000 | 80 | 2000 |
| Reducing food waste; Obstacles experienced in legislation and regulations YR Waarts, M Eppink, EB Oosterkamp, S Hiller, AA Van Der Sluis, ... LEI, 2011 | 69 | 2011 |
| Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods AA van der Sluis, M Dekker, G Skrede, WMF Jongen Journal of Agricultural and Food Chemistry 52 (10), 2840-2848, 2004 | 69 | 2004 |
| Flavonoids as bioactive components in apple products AA Van der Sluis, M Dekker, WMF Jongen Cancer Letters 114 (1-2), 107-108, 1997 | 67 | 1997 |
| Review of the health effects of berries and their phytochemicals on the digestive and immune systems C Govers, M Berkel Kasikci, AA van der Sluis, JJ Mes Nutrition reviews 76 (1), 29-46, 2018 | 51 | 2018 |
| Criteria for and baseline assessment of environmental and socio-economic impacts of food waste S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ... BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015 | 43 | 2015 |
| Analysing the antioxidant activity of food products: processing and matrix effects M Dekker, R Verkerk, AA Van der Sluis, S Khokhar, WMF Jongen Toxicology in vitro 13 (4-5), 797-799, 1999 | 32 | 1999 |
| Polyphenolic antioxidants in apples. Effect of storage conditions on four cultivars AA van der Sluis, M Dekker, WMF Jongen, A de Jager VIII International Controlled Atmosphere Research Conference 600, 533-540, 2001 | 16 | 2001 |
| Feasibility of a network of excellence postharvest food losses: combining knowledge and competences to reduce food losses in developing and emerging economies JB Van Gogh, LH Aramyan, AA Van der Sluis, JM Soethoudt, FP Scheer Wageningen UR-Food & Biobased Research, 2013 | 14 | 2013 |
| Feasibility of a network of excellence postharvest food losses: combining knowledge and competences to reduce food losses in developing and emerging economies JB Van Gogh, LH Aramyan, AA Van der Sluis, JM Soethoudt, FP Scheer Wageningen UR-Food & Biobased Research, 2013 | 14 | 2013 |
| A chain analysis of the production of'healthy'apple juice: the case of polyphenolic antioxidants A van der Sluis PQDT-Global, 2005 | 13 | 2005 |
| Houdbaarheidsdatum, verspilde moeite? JM Soethoudt, AA Van der Sluis, YR Waarts, SO Tromp Wageningen UR-Food & Biobased Research, 2012 | 10 | 2012 |
| Expiry Dates: A Waste of Time JM Soethoudt, AA Van der Sluis, Y Waarts, S Tromp Wageningen: Wageningen UR Food & Biobased Research. Available online: https …, 2013 | 7 | 2013 |
| Reducing food waste YR Waarts, M Eppink, EB Oosterkamp, S Hiller, AA Van Der Sluis, ... Obstacles experienced in legislation and regulations, 2011 | 7 | 2011 |
| Consumentenperceptie van nanotechnologieën in voedsel en landbouw: een eerste verkenning: eindrapportage D Stijnen, R van Veggel, ARH Fischer, A Ronteltap, HCM De Bakker, ... Wageningen UR-Food & Biobased Research, 2011 | 4 | 2011 |
| Effect of processing on content and antioxidant activity of flavonoids in apple juice. AA Van der Sluis, M Dekker, WMF Jongen Effect of processing on content and antioxidant activity of flavonoids in …, 1999 | 4 | 1999 |
| Effects of processing on the level and bioactivity of antioxidants in food products M Dekker, AA Van der Sluis, R Verkerk, WMF Jongen SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY 229, 17-21, 1999 | 4 | 1999 |
