Petros A. Tarantilis

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Eirini AnastasakiBenaki Phytopathological InstituteVerified email at bpi.gr
Tugarova AnnaInstitute of Biochemistry and Physiology of Plants and MicroorganismsVerified email at ibppm.sgu.ru
Nikolaos SiatisAgricultural University of Athens, General ChemistryVerified email at omniparts.gr
Philip GardinerSenior Lecturer, Sheffield Hallam UniversityVerified email at shu.ac.uk
Philippe BourassaUniversité du Québec à Trois-RivièresVerified email at uqtr.ca
Effie TsakalidouAgricultural University of AthensVerified email at aua.gr
KALIVAS DionissiosProfessor, Agricultural University of Athens, GreeceVerified email at aua.gr
Michael K FasseasMagnitude Biosciences LimitedVerified email at magnitudebiosciences.com
Nikos SakellaridisProfessor and Chair Department of Pharmacology, School of Medicine, University of ThessalyVerified email at med.uth.gr
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryVerified email at chem.uoa.gr
Prof. Dimitrios TsitsigiannisAgricultural University of AthensVerified email at aua.gr
Costas Fasseas or konstantinos fasseasagricultural university of athensVerified email at aua.gr
William PapaioannouNational and Kapodistrian University of Athens, School of Dentistry (Greece)Verified email at dent.uoa.gr
George MichasCardiologist, PhD, FESCVerified email at student.london.ac.uk
Emilia PapakonstantinouAgricultural University of AthensVerified email at aua.gr
Borbála BiróSzent Istvan University, Dept Soil Science and Water Management, HungaryVerified email at kertk.szie.hu
Ioannis AnastopoulosAssistant Professor in Soil Science, Department of Agriculture, University of IoanninaVerified email at uoi.gr
Nadezhda S. KudryashevaInstitute of Biophysics SB RASVerified email at ibp.ru

Petros A. Tarantilis

Agricultural University of Athens, School of Food & Nutritional Sciences, Department of Food Science

Verified email at aua.gr - Homepage

Instrumental Chemical Analysis Chromatography Spectroscopy Medicinal & Aromatic Plants


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Antioxidant activity in meat treated with oregano and sage essential oils MK Fasseas, KC Mountzouris, PA Tarantilis, M Polissiou, G Zervas Food chemistry 106 (3), 1188-1194, 2008	563	2008
Milk β-lactoglobulin complexes with tea polyphenols CD Kanakis, I Hasni, P Bourassa, PA Tarantilis, MG Polissiou, ... Food chemistry 127 (3), 1046-1055, 2011	514	2011
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry PA Tarantilis, G Tsoupras, M Polissiou Journal of Chromatography A 699 (1-2), 107-118, 1995	460	1995
Resveratrol, genistein, and curcumin bind bovine serum albumin P Bourassa, CD Kanakis, P Tarantilis, MG Pollissiou, HA Tajmir-Riahi The Journal of Physical Chemistry B 114 (9), 3348-3354, 2010	428	2010
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ... Ultrasonics sonochemistry 13 (1), 54-60, 2006	403	2006
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey E Alissandrakis, D Daferera, PA Tarantilis, M Polissiou, PC Harizanis Food chemistry 82 (4), 575-582, 2003	281	2003
Isolation and identification of the aroma components from saffron (Crocus sativus) PA Tarantilis, MG Polissiou Journal of Agricultural and Food Chemistry 45 (2), 459-462, 1997	255	1997
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis Industrial Crops and Products 53, 46-54, 2014	253	2014
Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006	242	2006
Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties CD Kanakis, PA Tarantilis, HA Tajmir-Riahi, MG Polissiou Journal of agricultural and food chemistry 55 (3), 970-977, 2007	237	2007
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety N Pitsikas, A Boultadakis, G Georgiadou, PA Tarantilis, N Sakellaridis Phytomedicine 15 (12), 1135-1139, 2008	214	2008
Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotinoids from PA Tarantilis, H Morjani, M Polissiou, M Manfait Crocus sativus, 1913-1918, 1994	209	1994
Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory N Pitsikas, S Zisopoulou, PA Tarantilis, CD Kanakis, MG Polissiou, ... Behavioural Brain Research 183 (2), 141-146, 2007	201	2007
Antioxidant flavonoids bind human serum albumin CD Kanakis, PA Tarantilis, MG Polissiou, S Diamantoglou, ... Journal of Molecular Structure 798 (1-3), 69-74, 2006	199	2006
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds KA Aliferis, PA Tarantilis, PC Harizanis, E Alissandrakis Food Chemistry 121 (3), 856-862, 2010	198	2010
Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2, 6, 6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron CD Kanakis, DJ Daferera, PA Tarantilis, MG Polissiou Journal of agricultural and food chemistry 52 (14), 4515-4521, 2004	194	2004
Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages C Argyropoulou, D Daferera, PA Tarantilis, C Fasseas, M Polissiou Biochemical Systematics and Ecology 35 (12), 831-837, 2007	190	2007
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection PA Tarantilis, M Polissiou, M Manfait Journal of Chromatography A 664 (1), 55-61, 1994	188	1994
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis E Alissandrakis, PA Tarantilis, PC Harizanis, M Polissiou Food Chemistry 100 (1), 396-404, 2007	186	2007
Novel application and industrial exploitation of winery by-products E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti Bioresources and Bioprocessing 5 (1), 1-21, 2018	165	2018

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