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Hang XiaoDepartment of Food Science, University of MassachusettsVerified email at foodsci.umass.edu
Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorVerified email at missouri.edu
Fuguo LiuNorthwest A&F UniversityVerified email at nwafu.edu.cn
Wei LiuNanchang UniversityVerified email at ncu.edu.cn
Chen LongState Key Laboratory of Food Science and Technology, Jiangnan UniversityVerified email at vip.jiangnan.edu.cn
Zipei ZhangUniversity of Missouri-Columbia, Harvard Medical School, University of Massachusetts AmherstVerified email at missouri.edu
Cheryl ChungFood Science, University of massachusettsVerified email at foodsci.umass.edu
John CouplandProfessor of Food Science, The Pennsylvania State UniversityVerified email at psu.edu
Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca
Yan LiCollege of Food Science and Technology, Huazhong Agricultural UniversityVerified email at mail.hzau.edu.cn
Long Bai 白龙Northeast Forestry UniversityVerified email at nefu.edu.cn
Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk
Bingjing ZhengVerified email at umass.edu
Gabriel Davidov-PardoAssociate Professor Cal Poly PomonaVerified email at cpp.edu
Jiajia RaoAssociate Professor of North Dakota State UniversityVerified email at ndsu.edu
Amir Hossein saberiSenior ScientistVerified email at mdlz.com
Mingfei YaoZhejiang UniversityVerified email at zju.edu.cn
Bingcan ChenNorth Dakota State UniversityVerified email at ndsu.edu
Brian M Degner, PhD.CONAGRA BRANDSVerified email at conagra.com