| Genetically modified photosynthetic antenna complexes with blueshifted absorbance bands G Fowler, R Visschers, G Grief, R van Grondelle, N Hunter Nature 355, 848 - 850, 1992 | 292 | 1992 |
| Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate AC Alting, RJ Hamer, CG de Kruif, RW Visschers Journal of Agricultural and Food Chemistry 48 (10), 5001-5007, 2000 | 278 | 2000 |
| Disulphide bond formation in food protein aggregation and gelation RW Visschers, HHJ de Jongh Biotechnology advances 23 (1), 75-80, 2005 | 226 | 2005 |
| The gap between food gel structure, texture and perception D Renard, F van de Velde, RW Visschers Food Hydrocolloids 20 (4), 423-431, 2006 | 201 | 2006 |
| Physical and chemical interactions in cold gelation of food proteins AC Alting, HHJ de Jongh, RW Visschers, JWFA Simons Journal of Agricultural and Food Chemistry 50 (16), 4682-4689, 2002 | 169 | 2002 |
| Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels AC Alting, RJ Hamer, CG de Kruif, M Paques, RW Visschers Food Hydrocolloids 17 (4), 469-479, 2003 | 167 | 2003 |
| Rheology and structure of milk protein gels T van Vliet, CMM Lakemond, RW Visschers Current Opinion in Colloid & Interface Science 9 (5), 298-304, 2004 | 161 | 2004 |
| Heat‐induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first‐order kinetics M Weijers, PA Barneveld, MA Cohen Stuart, RW Visschers Protein Science 12 (12), 2693-2703, 2003 | 158 | 2003 |
| Cold-set globular protein gels: Interactions, structure and rheology as a function of protein concentration AC Alting, RJ Hamer, CG de Kruif, RW Visschers Journal of Agricultural and Food Chemistry 51 (10), 3150-3156, 2003 | 158 | 2003 |
| Texture of acid milk gels: formation of disulfide cross-links during acidification AJ Vasbinder, AC Alting, RW Visschers, CG de Kruif International Dairy Journal 13 (1), 29-38, 2003 | 150 | 2003 |
| Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties AC Alting, M Weijers, EHA de Hoog, AM van de Pijpekamp, ... Journal of agricultural and food chemistry 52 (3), 623-631, 2004 | 134 | 2004 |
| Role of calcium as trigger in thermal â-lactoglobulin aggregation JWFA Simons, HA Kosters, RW Visschers, HHJ de Jongh Archives of biochemistry and biophysics 406 (2), 143-152, 2002 | 129 | 2002 |
| Fluorescence polarization and low-temperature absorption spectroscopy of a subunit form of light-harvesting complex I from purple photosynthetic bacteria RW Visschers, MC Chang, F Van Mourik, PS Parkes-Loach, BA Heller, ... Biochemistry 30 (23), 5734-5742, 1991 | 129 | 1991 |
| Construction and characterization of a mutant of Rhodobacter sphaeroides with the reaction center as the sole pigment-protein complex MR Jones, RW Visschers, R Van Grondelle, CN Hunter Biochemistry 31 (18), 4458-4465, 1992 | 126 | 1992 |
| Energy transfer in the B800–850 antenna complex of purple bacteria Rhodobacter sphaeroides: a study by spectral hole-burning H Van der Laan, T Schmidt, RW Visschers, KJ Visscher, R Van Grondelle, ... Chemical physics letters 170 (2-3), 231-238, 1990 | 120 | 1990 |
| Structure and rheological properties of acid-induced egg white protein gels M Weijers, F van de Velde, A Stijnman, A van de Pijpekamp, ... Food Hydrocolloids 20 (2-3), 146-159, 2006 | 115 | 2006 |
| Light scattering study of heat-induced aggregation and gelation of ovalbumin M Weijers, RW Visschers, T Nicolai Macromolecules 35 (12), 4753-4762, 2002 | 109 | 2002 |
| Inter-and intraband energy transfer in LH2-antenna complexes of purple bacteria. A fluorescence line-narrowing and hole-burning study C De Caro, RW Visschers, R Van Grondelle, S Völker The Journal of Physical Chemistry 98 (41), 10584-10590, 1994 | 108 | 1994 |
| X-ray and light scattering study of the structure of large protein aggregates at neutral pH M Pouzot, T Nicolai, RW Visschers, M Weijers Food Hydrocolloids 19 (2), 231-238, 2005 | 106 | 2005 |
| Exciton interactions in the light-harvesting antenna of photosynthetic bacteria studied with triplet-singlet spectroscopy and singlet-triplet annihilation on the B820 subunit … F van Mourik, CJR van der Oord, KJ Visscher, PS Parkes-Loach, ... Biochimica et Biophysica Acta (BBA)-Bioenergetics 1059 (1), 111-119, 1991 | 95 | 1991 |
Gregory FowlerUniversity of SheffieldVerified email at sheffield.ac.uk
