| Salt and drought stresses in safflower: a review MI Hussain, DA Lyra, M Farooq, N Nikoloudakis, N Khalid Agronomy for sustainable development 36, 1-31, 2016 | 276 | 2016 |
| Breeding, molecular markers and molecular biology of the olive tree P Hatzopoulos, G Banilas, K Giannoulia, F Gazis, N Nikoloudakis, ... European Journal of Lipid Science and Technology 104 (9‐10), 574-586, 2002 | 102 | 2002 |
| Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.) G Banilas, A Moressis, N Nikoloudakis, P Hatzopoulos Plant Science 168 (2), 547-555, 2005 | 93 | 2005 |
| Genetic structure of the Greek olive germplasm revealed by RAPD, ISSR and SSR markers A Linos, N Nikoloudakis, A Katsiotis, M Hagidimitriou Scientia Horticulturae 175, 33-43, 2014 | 70 | 2014 |
| Stomatal behavior following mid-or long-term exposure to high relative air humidity: A review D Fanourakis, S Aliniaeifard, A Sellin, H Giday, O Körner, AR Nejad, ... Plant Physiology and Biochemistry 153, 92-105, 2020 | 65 | 2020 |
| Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits G Tsaniklidis, C Delis, N Nikoloudakis, P Katinakis, G Aivalakis Plant Physiology and Biochemistry 84, 149-157, 2014 | 56 | 2014 |
| The origin of the C-genome and cytoplasm of Avena polyploids N Nikoloudakis, A Katsiotis Theoretical and Applied Genetics 117, 273-281, 2008 | 52 | 2008 |
| Evolutionary insights inferred by molecular analysis of the ITS1-5.8 S-ITS2 and IGS Avena sp. sequences N Nikoloudakis, G Skaracis, A Katsiotis Molecular Phylogenetics and Evolution 46 (1), 102-115, 2008 | 51 | 2008 |
| Polyamine homeostasis in tomato biotic/abiotic stress cross-tolerance G Tsaniklidis, P Pappi, A Tsafouros, SN Charova, N Nikoloudakis, ... Gene 727, 144230, 2020 | 49 | 2020 |
| Phylogenetic relationships in Origanum spp. based on rDNA sequences and intra-genetic variation of Greek O. vulgare subsp. hirtum revealed by RAPD A Katsiotis, N Nikoloudakis, A Linos, A Drossou, T Constantinidis Scientia Horticulturae 121 (1), 103-108, 2009 | 49 | 2009 |
| Automated in situ seed variety identification via deep learning: a case study in chickpea A Taheri-Garavand, A Nasiri, D Fanourakis, S Fatahi, M Omid, ... Plants 10 (7), 1406, 2021 | 45 | 2021 |
| Automated grapevine cultivar identification via leaf imaging and deep convolutional neural networks: a proof-of-concept study employing primary iranian varieties A Nasiri, A Taheri-Garavand, D Fanourakis, YD Zhang, N Nikoloudakis Plants 10 (8), 1628, 2021 | 44 | 2021 |
| Discrimination and genetic diversity among cultivated olives of Greece using RAPD markers N Nikoloudakis, G Banilas, F Gazis, P Hatzopoulos, J Metzidakis Journal of the American Society for Horticultural Science 128 (5), 741-746, 2003 | 38 | 2003 |
| Genetic variability in landraces populations and the risk to lose genetic variation. The example of landrace ‘Kyperounda’ and its implications for ex situ conservation AC Kyratzis, N Nikoloudakis, A Katsiotis PLoS One 14 (10), e0224255, 2019 | 37 | 2019 |
| Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasm K Anestiadou, N Nikoloudakis, M Hagidimitriou, A Katsiotis PLoS One 12 (11), e0187697, 2017 | 30 | 2017 |
| Morphological diversity, genetic characterization, and phytochemical assessment of the cypriot tomato germplasm F Athinodorou, P Foukas, G Tsaniklidis, A Kotsiras, A Chrysargyris, ... Plants 10 (8), 1698, 2021 | 29 | 2021 |
| Structural patterns and genetic diversity among oat (Avena) landraces assessed by microsatellite markers and morphological analysis N Nikoloudakis, K Bladenopoulos, A Katsiotis Genetic Resources and Crop Evolution 63, 801-811, 2016 | 22 | 2016 |
| The role of proteases in determining stomatal development and tuning pore aperture: a review D Fanourakis, N Nikoloudakis, P Pappi, E Markakis, G Doupis, ... Plants 9 (3), 340, 2020 | 21 | 2020 |
| l-Ascorbic acid metabolism in parthenocarpic and seeded cherry tomatoes G Tsaniklidis, C Delis, N Nikoloudakis, P Katinakis, HC Passam, ... Plant Growth Regulation 72, 141-153, 2014 | 21 | 2014 |
| Benefits of the use of lactic acid bacteria starter in green cracked cypriot table olives fermentation DA Anagnostopoulos, V Goulas, E Xenofontos, C Vouras, N Nikoloudakis, ... Foods 9 (1), 17, 2019 | 20 | 2019 |
Georgios TsaniklidisN.AG.RE.F. - NATIONAL AGRICULTURAL RESEARCH FOUNDATIONVerified email at nagref-her.gr
