| Understanding foods as soft materials R Mezzenga, P Schurtenberger, A Burbidge, M Michel Nature materials 4 (10), 729-740, 2005 | 761 | 2005 |
| Squeeze flow theory and applications to rheometry: A review J Engmann, C Servais, AS Burbidge Journal of non-newtonian fluid mechanics 132 (1-3), 1-27, 2005 | 543 | 2005 |
| On the modelling of the packing of fine particles AB Yu, J Bridgwater, A Burbidge Powder technology 92 (3), 185-194, 1997 | 296 | 1997 |
| Food structure and functionality: a soft matter perspective J Ubbink, A Burbidge, R Mezzenga Soft matter 4 (8), 1569-1581, 2008 | 224 | 2008 |
| Visco-plastic models of isothermal lava domes NJ Balmforth, AS Burbidge, RV Craster, J Salzig, A Shen Journal of Fluid Mechanics 403, 37-65, 2000 | 148 | 2000 |
| Particle and droplet size analysis from chord distributions MJH Simmons, PA Langston, AS Burbidge Powder technology 102 (1), 75-83, 1999 | 90 | 1999 |
| Assessing dissolution kinetics of powders by a single particle approach A Marabi, G Mayor, A Burbidge, R Wallach, IS Saguy Chemical Engineering Journal 139 (1), 118-127, 2008 | 64 | 2008 |
| Solution calorimetry: a novel perspective into the dissolution process of food powders A Marabi, G Mayor, A Raemy, I Bauwens, J Claude, AS Burbidge, ... Food Research International 40 (10), 1286-1298, 2007 | 58 | 2007 |
| Quantifying the consistency and rheology of liquid foods using fractional calculus CE Wagner, AC Barbati, J Engmann, AS Burbidge, GH McKinley Food Hydrocolloids 69, 242-254, 2017 | 57 | 2017 |
| Effect of carbohydrate on the rheological parameters of paste extrusion Y Chen, A Burbidge, J Bridgwater Journal of the American Ceramic Society 80 (7), 1841-1850, 1997 | 54 | 1997 |
| Avalanches of coalescence events and local extensional flows–Stabilisation or destabilisation due to surfactant DZ Gunes, X Clain, O Breton, G Mayor, AS Burbidge Journal of colloid and interface science 343 (1), 79-86, 2010 | 52 | 2010 |
| Particle and droplet size analysis from chord measurements using Bayes' theorem PA Langston, AS Burbidge, TF Jones, MJH Simmons Powder technology 116 (1), 33-42, 2001 | 48 | 2001 |
| The single screw extrusion of pastes AS Burbidge, J Bridgwater Chemical engineering science 50 (16), 2531-2543, 1995 | 47 | 1995 |
| Liquid migration in paste extrusion AS Burbidge, J Bridgwater, Z Saracevic Chemical engineering research & design 73 (7), 810-816, 1995 | 45 | 1995 |
| Liquid maldistribution in particulate paste extrusion AB Yu, J Bridgwater, AS Burbidge, Z Saracevic Powder Technology 103 (2), 103-109, 1999 | 44 | 1999 |
| Fluid mechanics of eating, swallowing and digestion–overview and perspectives J Engmann, AS Burbidge Food & function 4 (3), 443-447, 2013 | 39 | 2013 |
| Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions E Hughes, AA Maan, S Acquistapace, A Burbidge, ML Johns, DZ Gunes, ... Journal of colloid and interface science 389 (1), 147-156, 2013 | 38 | 2013 |
| In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ... Journal of Biomechanics 49 (16), 3788-3795, 2016 | 37 | 2016 |
| A model experiment to understand the oral phase of swallowing of Newtonian liquids P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ... Journal of biomechanics 48 (14), 3922-3928, 2015 | 37 | 2015 |
| A review of the approaches to predict the ease of swallowing and post-swallow residues M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli Trends in food science & technology 86, 281-297, 2019 | 35 | 2019 |
