| Nutritional quality of fruits and vegetables AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling, 69-122, 2014 | 348 | 2014 |
| Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of “Bartlett” pears GD Trinchero, GO Sozzi, F Covatta, AA Fraschina Postharvest Biology and Technology 32 (2), 193-204, 2004 | 173 | 2004 |
| Ripening of ˇHayward˘kiwifruit treated with 1-methylcyclopropene after cold storage EJ Boquete, GD Trinchero, AA Fraschina, F Vilella, GO Sozzi Postharvest Biology and Technology 32 (1), 57-65, 2004 | 153 | 2004 |
| Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species GD Trinchero, GO Sozzi, AM Cerri, F Vilella, AA Fraschina Postharvest Biology and Technology 16 (2), 139-145, 1999 | 131 | 1999 |
| Improvement of caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy GO Sozzi, A Chiesa Scientia Horticulturae 62 (4), 255-261, 1995 | 113 | 1995 |
| Improvement of postharvest storage quality of ˇRed Clapp˘s˘ pears by treatment with 1-methylcyclopropene at low temperature G Calvo, GO Sozzi The Journal of Horticultural Science and Biotechnology 79 (6), 930-934, 2004 | 100 | 2004 |
| Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene MS Gutierrez, GD Trinchero, AM Cerri, F Vilella, GO Sozzi Postharvest Biology and Technology 48 (2), 199-205, 2008 | 89 | 2008 |
| Effect of a high-temperature stress on endo-â-mannanase and á-and â-galactosidase activities during tomato fruit ripening GO Sozzi, O Cascone, AA Fraschina Postharvest Biology and Technology 9 (1), 49-63, 1996 | 87 | 1996 |
| New approaches to Prunus tree crop breeding P Martínez-Gómez, GO Sozzi, R Sánchez-Pérez, M Rubio, TM Gradziel Journal of Food Agriculture and Environment 1, 52-63, 2003 | 85 | 2003 |
| Gibberellic Acid, Synthetic Auxins, and Ethylene Differentially Modulate á-l-Arabinofuranosidase Activities in Antisense 1-Aminocyclopropane-1-Carboxylic Acid … GO Sozzi, LC Greve, GA Prody, JM Labavitch Plant Physiology 129 (3), 1330-1340, 2002 | 79 | 2002 |
| Delayed ripening of ˇBartlett˘pears treated with nitric oxide GO Sozzi, GD Trinchero, AA Fraschina The Journal of Horticultural Science and Biotechnology 78 (6), 899-903, 2003 | 69 | 2003 |
| Application of recent biotechnologies to Prunus tree crop genetic improvement P Martínez-Gómez, R Sánchez-Pérez, M Rubio, F Dicenta Pontificia Universidad Católica de Chile, 2005 | 68* | 2005 |
| Controlled‐atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action GO Sozzi, GD Trinchero, AA Fraschina Journal of the Science of Food and Agriculture 79 (8), 1065-1070, 1999 | 67 | 1999 |
| Postharvest response of ˇBrown Turkey˘ figs (Ficus carica L.) to the inhibition of ethylene perception GO Sozzi, MA Abraján‐Villaseñor, GD Trinchero, AA Fraschina Journal of the Science of Food and Agriculture 85 (14), 2503-2508, 2005 | 64 | 2005 |
| Caper bush: botany and horticulture GO Sozzi Horticultural reviews, 125-188, 2001 | 64 | 2001 |
| Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature A Vicente, B Repice, G Martínez, A Chaves, P Civello, G Sozz The Journal of Horticultural Science and Biotechnology 79 (2), 246-251, 2004 | 61 | 2004 |
| á-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit GO Sozzi, AA Fraschina, AA Navarro, O Cascone, LC Greve, ... American Society for Horticultural Science, 2002 | 61 | 2002 |
| Galactosidases in tomato fruit ontogeny: decreased galactosidase activities in antisense ACC synthase fruit during ripening and reversal with exogenous ethylene GO Sozzi, SA Camperi, O Cascone, AA Fraschina Functional Plant Biology 25 (2), 237-244, 1998 | 58 | 1998 |
| Capers and caperberries GO Sozzi, KV Peter, KN Babu, M Divakaran Handbook of herbs and spices, 193-224, 2012 | 55 | 2012 |
| Compositional changes in ˇBartlett˘pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions MD Raffo, NMA Ponce, GO Sozzi, AR Vicente, CA Stortz Journal of Agricultural and Food Chemistry 59 (22), 12155-12162, 2011 | 55 | 2011 |
