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Gabriel O. Sozzi
Gabriel O. Sozzi
CONICET
Verified email at agro.uba.ar
Title
Cited by
Cited by
Year
Nutritional quality of fruits and vegetables
AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto
Postharvest handling, 69-122, 2014
3142014
Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of “Bartlett” pears
GD Trinchero, GO Sozzi, F Covatta, AA Fraschina
Postharvest Biology and Technology 32 (2), 193-204, 2004
1712004
Ripening of ˇHayward˘kiwifruit treated with 1-methylcyclopropene after cold storage
EJ Boquete, GD Trinchero, AA Fraschina, F Vilella, GO Sozzi
Postharvest Biology and Technology 32 (1), 57-65, 2004
1522004
Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species
GD Trinchero, GO Sozzi, AM Cerri, F Vilella, AA Fraschina
Postharvest Biology and Technology 16 (2), 139-145, 1999
1311999
Improvement of caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy
GO Sozzi, A Chiesa
Scientia Horticulturae 62 (4), 255-261, 1995
1121995
Improvement of postharvest storage quality of ˇRed Clapp˘s˘ pears by treatment with 1-methylcyclopropene at low temperature
G Calvo, GO Sozzi
The Journal of Horticultural Science and Biotechnology 79 (6), 930-934, 2004
982004
Effect of a high-temperature stress on endo-â-mannanase and á-and â-galactosidase activities during tomato fruit ripening
GO Sozzi, O Cascone, AA Fraschina
Postharvest Biology and Technology 9 (1), 49-63, 1996
871996
Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene
MS Gutierrez, GD Trinchero, AM Cerri, F Vilella, GO Sozzi
Postharvest Biology and Technology 48 (2), 199-205, 2008
842008
New approaches to Prunus tree crop breeding
P Martínez-Gómez, GO Sozzi, R Sánchez-Pérez, M Rubio, TM Gradziel
Journal of Food Agriculture and Environment 1, 52-63, 2003
822003
Gibberellic Acid, Synthetic Auxins, and Ethylene Differentially Modulate á-l-Arabinofuranosidase Activities in Antisense 1-Aminocyclopropane-1-Carboxylic Acid …
GO Sozzi, LC Greve, GA Prody, JM Labavitch
Plant Physiology 129 (3), 1330-1340, 2002
782002
Delayed ripening of ˇBartlett˘pears treated with nitric oxide
GO Sozzi, GD Trinchero, AA Fraschina
The Journal of Horticultural Science and Biotechnology 78 (6), 899-903, 2003
692003
Controlled‐atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action
GO Sozzi, GD Trinchero, AA Fraschina
Journal of the Science of Food and Agriculture 79 (8), 1065-1070, 1999
671999
Application of recent biotechnologies to Prunus tree crop genetic improvement
P Martínez-Gómez, R Sánchez-Pérez, M Rubio, F Dicenta
Pontificia Universidad Católica de Chile, 2005
65*2005
Postharvest response of ˇBrown Turkey˘ figs (Ficus carica L.) to the inhibition of ethylene perception
GO Sozzi, MA Abraján‐Villaseñor, GD Trinchero, AA Fraschina
Journal of the Science of Food and Agriculture 85 (14), 2503-2508, 2005
632005
Caper bush: botany and horticulture
GO Sozzi
HORTICULTURAL REVIEWS-WESTPORT THEN NEW YORK- 27, 125-188, 2001
622001
Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature
A Vicente, B Repice, G Martínez, A Chaves, P Civello, G Sozz
The Journal of Horticultural Science and Biotechnology 79 (2), 246-251, 2004
602004
á-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit
GO Sozzi, AA Fraschina, AA Navarro, O Cascone, LC Greve, ...
American Society for Horticultural Science, 2002
602002
Galactosidases in tomato fruit ontogeny: decreased galactosidase activities in antisense ACC synthase fruit during ripening and reversal with exogenous ethylene
GO Sozzi, SA Camperi, O Cascone, AA Fraschina
Functional Plant Biology 25 (2), 237-244, 1998
581998
Coupled Models for the Hydrological Cycle: Integrating Atmosphere, Biosphere, and Pedosphere
A Bronstert, J Carrera, P Kabat, S Lütkemeier
Springer Berlin Heidelberg, 2005
532005
Capers and caperberries
GO Sozzi, KV Peter, KN Babu, M Divakaran
Handbook of herbs and spices, 193-224, 2012
522012
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