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Natália Martins
Natália Martins
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Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases
M Sharifi-Rad, NV Anil Kumar, EM Varoni, L Dini, E Panzarini, J Rajkovic, ...
Frontiers in physiology 11, 552535, 2020
12072020
The therapeutic potential of apigenin
B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ...
International journal of molecular sciences 20 (6), 1305, 2019
8622019
Resveratrol: A double-edged sword in health benefits
B Salehi, AP Mishra, M Nigam, B Sener, M Kilic, M Sharifi-Rad, ...
Biomedicines 6 (3), 91, 2018
8282018
The therapeutic potential of naringenin: a review of clinical trials
B Salehi, PVT Fokou, M Sharifi-Rad, P Zucca, R Pezzani, N Martins, ...
Pharmaceuticals 12 (1), 11, 2019
6202019
Kaempferol: A key emphasis to its anticancer potential
M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ...
Molecules 24 (12), 2277, 2019
5502019
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre-and post-harvest conditions: A review
N Martins, S Petropoulos, ICFR Ferreira
Food chemistry 211, 41-50, 2016
5392016
Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications
J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ...
Frontiers in pharmacology 11, 550909, 2020
5202020
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
N Martins, CL Roriz, P Morales, L Barros, ICFR Ferreira
Trends in food science & technology 52, 1-15, 2016
4972016
Therapeutic potential of quercetin: new insights and perspectives for human health
B Salehi, L Machin, L Monzote, J Sharifi-Rad, SM Ezzat, MA Salem, ...
ACS omega 5 (20), 11849-11872, 2020
4202020
The therapeutic potential of curcumin: A review of clinical trials
B Salehi, Z Stojanović-Radić, J Matejić, M Sharifi-Rad, NVA Kumar, ...
European journal of medicinal chemistry 163, 527-545, 2019
4192019
Therapeutic potential of α-and β-pinene: A miracle gift of nature
B Salehi, S Upadhyay, I Erdogan Orhan, A Kumar Jugran, ...
Biomolecules 9 (11), 738, 2019
4022019
Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment
N Martins, ICFR Ferreira, L Barros, S Silva, M Henriques
Mycopathologia 177, 223-240, 2014
3552014
In vivo antioxidant activity of phenolic compounds: Facts and gaps
N Martins, L Barros, ICFR Ferreira
Trends in Food Science & Technology 48, 1-12, 2016
3272016
Advances in chemical and biological methods to identify microorganisms—from past to present
R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ...
Microorganisms 7 (5), 130, 2019
3232019
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
N Martins, L Barros, C Santos-Buelga, M Henriques, S Silva, ...
Food chemistry 170, 378-385, 2015
2942015
Insights on the use of α-lipoic acid for therapeutic purposes
B Salehi, Y Berkay Yılmaz, G Antika, T Boyunegmez Tumer, ...
Biomolecules 9 (8), 356, 2019
2802019
Current trends on seaweeds: Looking at chemical composition, phytopharmacology, and cosmetic applications
B Salehi, J Sharifi-Rad, AML Seca, DCGA Pinto, I Michalak, A Trincone, ...
Molecules 24 (22), 4182, 2019
2292019
Antioxidants: positive or negative actors?
B Salehi, M Martorell, JL Arbiser, A Sureda, N Martins, PK Maurya, ...
Biomolecules 8 (4), 124, 2018
2132018
Beneficial effects and potential risks of tomato consumption for human health: An overview
B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ...
Nutrition 62, 201-208, 2019
2032019
Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds
J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ...
International journal of environmental research and public health 17 (7), 2326, 2020
1952020
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