Elisa Santovito

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Giuseppina AvantaggiatoRicercatore Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, BariVerified email at ispa.cnr.it
Donato GrecoIstituto di Scienze delle Produzioni Alimentari ISPA CNR BariVerified email at ispa.cnr.it
Antonio LogriecoDirettore, Istituto di Scienze delle Produzioni Alimentari, CNRVerified email at ispa.cnr.it
PapkovskyProfessor of Biochemistry, University College CorkVerified email at ucc.ie
Vito D'AscanioPost doctoral researcherVerified email at ispa.cnr.it
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Fabrizio CilloConsiglio Nazionale delle Ricerche, Istituto per la Protezione Sostenibile delle PianteVerified email at ipsp.cnr.it
Dr. Sophia ElisseevaPhD, University College CorkVerified email at ucc.ie
Grazia Marina QueroCNR - IRBIMVerified email at irbim.cnr.it
Maria Serena ChiriacòPhD CNR Nanotec - Istituto di NanotecnologiaVerified email at nanotec.cnr.it
Giuseppe MaruccioOmnics Research Group, Dep. of Mathematics and Physics, Univ. of Salento, CNR-Nanotec and INFN-LecceVerified email at unisalento.it
Elisabetta PrimiceriCNR-NanotecVerified email at nanotec.cnr.it
Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
Federico BaruzziIstituto di Scienze delle Produzioni Alimentari, CNR, BariVerified email at ispa.cnr.it
Simona Marianna SanzaniResearcherVerified email at uniba.it
Francesco SerioNational Research Council - Institute of Sciences of Food ProductionVerified email at ispa.cnr.it
Bruno Sarmentoi3S - University of PortoVerified email at ineb.up.pt
José das Nevesi3S, INEB, University of PortoVerified email at ineb.up.pt
Caroline KellyPhD in food and material chemistry, University College CorkVerified email at umail.ucc.ie
Ross RinaldiProfessor of Condensed Matter Physics, University of Salento, Lecce, ITALYVerified email at unisalento.it

Elisa Santovito

Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR)

Verified email at ispa.cnr.it - Homepage

Food safety Molecular Microbiology Food Biotechnology


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Evaluation of reference genes for quantitative reverse‐transcription polymerase chain reaction normalization in infected tomato plants T Mascia, E Santovito, D Gallitelli, F Cillo Molecular plant pathology 11 (6), 805-816, 2010	186	2010
Biopolymer hybrid materials: Development, characterization, and food packaging applications L Pinto, MA Bonifacio, E De Giglio, E Santovito, S Cometa, A Bevilacqua, ... Food packaging and shelf life 28, 100676, 2021	88	2021
Comparative efficacy of agricultural by‐products in sequestering mycotoxins D Greco, V D'Ascanio, E Santovito, AF Logrieco, G Avantaggiato Journal of the Science of Food and Agriculture 99 (4), 1623-1634, 2019	48	2019
A multipurpose biochip for food pathogen detection E Primiceri, MS Chiriacò, F De Feo, E Santovito, V Fusco, G Maruccio Analytical Methods 8 (15), 3055-3060, 2016	45	2016
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products M Di Lena, GM Quero, E Santovito, J Verran, M De Angelis, V Fusco International Dairy Journal 47, 27-36, 2015	43	2015
Eubiotics for food security at farm level: yeast cell wall products and their antimicrobial potential against pathogenic bacteria E Santovito, D Greco, AF Logrieco, G Avantaggiato Foodborne Pathogens and Disease 15 (9), 531-537, 2018	39	2018
Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid-and solid-based culture-dependent real time PCR approaches GM Quero, E Santovito, A Visconti, V Fusco LWT-Food Science and Technology 58 (1), 11-20, 2014	34	2014
Infection cycle of Artichoke Italian latent virus in tobacco plants: meristem invasion and recovery from disease symptoms E Santovito, T Mascia, SA Siddiqui, SA Minutillo, JPT Valkonen, ... PLoS One 9 (6), e99446, 2014	25	2014
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine E Santovito, D Greco, V D’Ascanio, SM Sanzani, G Avantaggiato Analytica Chimica Acta 1133, 20-29, 2020	24	2020
Mineral composition and bioaccessibility in rocket and purslane after zn biofortification process M D’Imperio, FF Montesano, F Serio, E Santovito, A Parente Foods 11 (3), 484, 2022	16	2022
Facile biosensor-based system for on-site quantification of total viable counts in food and environmental swabs E Santovito, S Elisseeva, A Bukulin, JP Kerry, DB Papkovsky Biosensors and Bioelectronics 176, 112938, 2021	15	2021
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption V D’Ascanio, D Greco, E Menicagli, E Santovito, L Catucci, AF Logrieco, ... Applied Clay Science 181, 105209, 2019	15	2019
Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines CA Kelly, E Santovito, M Cruz-Romero, JP Kerry, DP Papkovsky Sensors and Actuators B: Chemical 304, 127338, 2020	14	2020
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens E Santovito, J das Neves, D Greco, V D’Ascanio, B Sarmento, ... Artificial Cells, Nanomedicine, and Biotechnology 46 (sup3), 414-422, 2018	14	2018
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens E Santovito, D Greco, V Marquis, R Raspoet, V D'Ascanio, AF Logrieco, ... Foodborne pathogens and disease 16 (9), 638-647, 2019	12	2019
A Simple Sensor System for Onsite Monitoring of O₂ in Vacuum-Packed Meats during the Shelf Life E Santovito, S Elisseeva, MC Cruz-Romero, G Duffy, JP Kerry, ... Sensors 21 (13), 4256, 2021	11	2021
A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses E Santovito, S Elisseeva, C Smyth, M Cruz‐Romero, JP Kerry, G Duffy, ... Journal of Applied Microbiology 132 (2), 1210-1220, 2022	8	2022
Performance assessment of the two oxygen sensor based respirometric platforms with complex media and in selective bacterial assays S Elisseeva, E Santovito, E Linehan, JP Kerry, DB Papkovsky Sensors and Actuators B: Chemical 383, 133582, 2023	6	2023
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens E Santovito, D Greco, V D'Ascanio, V Marquis, R Raspoet, AF Logrieco, ... Foodborne Pathogens and Disease 16 (9), 630-637, 2019	5	2019
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose D Greco, V D’Ascanio, M Abbasciano, E Santovito, A Garbetta, ... Toxins 14 (6), 393, 2022	3	2022

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