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Co-authors
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Pascal BertschUniversity of CopenhagenVerified email at sund.ku.dk
- Erich WindhabProfessor Food Process Engineering, ETH Zurich (IFNH; LFO E18)Verified email at hest.ethz.ch
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch
- Lukas BöckerETH ZürichVerified email at hest.ethz.ch
- Natalie NussbaumPhD student Food Process Engineering, ETH ZurichVerified email at hest.ethz.ch
- Simon KusterHead of R&D Process Design and Product Formulation, Pure Production AGVerified email at alumni.ethz.ch
- Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
- Michael Dienermicrocaps AGVerified email at microcaps.ch
- Kim MishraPlanted Foods AGVerified email at eatplanted.com
- Qiyao SunETH ZürichVerified email at hest.ethz.ch
- Jacopo VialettoDepartment of Chemistry, Università di FirenzeVerified email at unifi.it
- Nico KummerEmpa (Swiss Federal Laboratories for Materials Science and Technology)Verified email at empa.ch
- Gustav NyströmEMPA / ETH ZurichVerified email at empa.ch
- Isabelle MartielPaul Scherrer InstituteVerified email at psi.ch
- Sagalowicz LaurentNestlé Research CenterVerified email at rdls.nestle.com
- Lucio IsaETH ZurichVerified email at mat.ethz.ch
- JOUNG SOOK HONGResearch Prof. of Seoul National UniversityVerified email at ssu.ac.kr
- Patrick RühsPlanted FoodsVerified email at planted.ch
- Stefan Johann GstöhlPost Doc, Paul Scherrer InstituteVerified email at psi.ch