| The role and application of enterococci in food and health MRF Moreno, P Sarantinopoulos, E Tsakalidou, L De Vuyst International journal of food microbiology 106 (1), 1-24, 2006 | 1478 | 2006 |
| Probiotic potential of Lactobacillus strains isolated from dairy products PA Maragkoudakis, G Zoumpopoulou, C Miaris, G Kalantzopoulos, B Pot, ... International Dairy Journal 16 (3), 189-199, 2006 | 794 | 2006 |
| Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013 | 736 | 2013 |
| Stress physiology of lactic acid bacteria K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ... Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016 | 662 | 2016 |
| In Vitro and In Vivo Inhibition of Helicobacter pylori by Lactobacillus casei Strain Shirota D Sgouras, P Maragkoudakis, K Petraki, B Martinez-Gonzalez, E Eriotou, ... Applied and environmental microbiology 70 (1), 518-526, 2004 | 493 | 2004 |
| Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches K Papadimitriou, G Zoumpopoulou, B Foligné, V Alexandraki, M Kazou, ... Frontiers in microbiology 6, 58, 2015 | 385 | 2015 |
| Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory … L Makras, V Triantafyllou, D Fayol-Messaoudi, T Adriany, ... Research in Microbiology 157 (3), 241-247, 2006 | 370 | 2006 |
| Biochemical properties of enterococci relevant to their technological performance P Sarantinopoulos, C Andrighetto, MD Georgalaki, MC Rea, A Lombardi, ... International Dairy Journal 11 (8), 621-647, 2001 | 280 | 2001 |
| The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation L De Vuyst, V Schrijvers, S Paramithiotis, B Hoste, M Vancanneyt, ... Applied and Environmental Microbiology 68 (12), 6059-6069, 2002 | 261 | 2002 |
| Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese P Sarantinopoulos, G Kalantzopoulos, E Tsakalidou International Journal of Food Microbiology 76 (1-2), 93-105, 2002 | 259 | 2002 |
| Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis PA Maragkoudakis, KC Mountzouris, D Psyrras, S Cremonese, J Fischer, ... International journal of food microbiology 130 (3), 219-226, 2009 | 256 | 2009 |
| Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in … G Zoumpopoulou, B Foligne, K Christodoulou, C Grangette, B Pot, ... International journal of food microbiology 121 (1), 18-26, 2008 | 201 | 2008 |
| Characterization of Pseudomonas spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions P Tryfinopoulou, E Tsakalidou, GJE Nychas Applied and Environmental Microbiology 68 (1), 65-72, 2002 | 186 | 2002 |
| Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: A neglected food group A Baschali, E Tsakalidou, A Kyriacou, N Karavasiloglou, AL Matalas Nutrition Research Reviews 30 (1), 1-24, 2017 | 183 | 2017 |
| Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection PA Maragkoudakis, W Chingwaru, L Gradisnik, E Tsakalidou, A Cencic International journal of food microbiology 141, S91-S97, 2010 | 175 | 2010 |
| Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough S Paramithiotis, S Gioulatos, E Tsakalidou, G Kalantzopoulos Process Biochemistry 41 (12), 2429-2433, 2006 | 165 | 2006 |
| Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198 MD Georgalaki, E Van den Berghe, D Kritikos, B Devreese, ... Applied and Environmental Microbiology 68 (12), 5891-5903, 2002 | 157 | 2002 |
| Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. E Tsakalidou, E Zoidou, B Pot, L Wassill, W Ludwig, LA Devriese, ... International Journal of Systematic and Evolutionary Microbiology 48 (2 …, 1998 | 145 | 1998 |
| Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making P Sarantinopoulos, F Leroy, E Leontopoulou, MD Georgalaki, ... International Journal of Food Microbiology 72 (1-2), 125-136, 2002 | 142 | 2002 |
| Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts PA Maragkoudakis, C Miaris, P Rojez, N Manalis, F Magkanari, ... International dairy journal 16 (1), 52-60, 2006 | 129 | 2006 |
