Effie Tsakalidou
Effie Tsakalidou
Agricultural University of Athens, Athens, Greece
Verified email at aua.gr - Homepage
Title
Cited by
Cited by
Year
The role and application of enterococci in food and health
MRF Moreno, P Sarantinopoulos, E Tsakalidou, L De Vuyst
International journal of food microbiology 106 (1), 1-24, 2006
10372006
Probiotic potential of Lactobacillus strains isolated from dairy products
PA Maragkoudakis, G Zoumpopoulou, C Miaris, G Kalantzopoulos, B Pot, ...
International Dairy Journal 16 (3), 189-199, 2006
4962006
In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota
D Sgouras, P Maragkoudakis, K Petraki, B Martinez-Gonzalez, E Eriotou, ...
Applied and environmental microbiology 70 (1), 518-526, 2004
3862004
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ...
Food microbiology 33 (2), 282-291, 2013
3852013
Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory …
L Makras, V Triantafyllou, D Fayol-Messaoudi, T Adriany, ...
Research in Microbiology 157 (3), 241-247, 2006
2572006
Biochemical properties of enterococci relevant to their technological performance
P Sarantinopoulos, C Andrighetto, MD Georgalaki, MC Rea, A Lombardi, ...
International Dairy Journal 11 (8), 621-647, 2001
2222001
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation
L De Vuyst, V Schrijvers, S Paramithiotis, B Hoste, M Vancanneyt, ...
Applied and Environmental Microbiology 68 (12), 6059-6069, 2002
1922002
Stress physiology of lactic acid bacteria
K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ...
Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016
1882016
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese
P Sarantinopoulos, G Kalantzopoulos, E Tsakalidou
International Journal of Food Microbiology 76 (1-2), 93-105, 2002
1882002
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
PA Maragkoudakis, KC Mountzouris, D Psyrras, S Cremonese, J Fischer, ...
International journal of food microbiology 130 (3), 219-226, 2009
1772009
Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
K Papadimitriou, G Zoumpopoulou, B Foligné, V Alexandraki, M Kazou, ...
Frontiers in microbiology 6, 58, 2015
1572015
Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in …
G Zoumpopoulou, B Foligne, K Christodoulou, C Grangette, B Pot, ...
International journal of food microbiology 121 (1), 18-26, 2008
1542008
Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.
E Tsakalidou, E Zoidou, B Pot, L Wassill, W Ludwig, LA Devriese, ...
International Journal of Systematic and Evolutionary Microbiology 48 (2 …, 1998
1291998
Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions
P Tryfinopoulou, E Tsakalidou, GJE Nychas
Applied and Environmental Microbiology 68 (1), 65-72, 2002
1272002
Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
MD Georgalaki, E Van den Berghe, D Kritikos, B Devreese, ...
Applied and Environmental Microbiology 68 (12), 5891-5903, 2002
1242002
Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection
PA Maragkoudakis, W Chingwaru, L Gradisnik, E Tsakalidou, A Cencic
International journal of food microbiology 141, S91-S97, 2010
1182010
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making
P Sarantinopoulos, F Leroy, E Leontopoulou, MD Georgalaki, ...
International journal of food microbiology 72 (1-2), 125-136, 2002
1142002
Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer
Z Yang, J Xu, Q Fu, X Fu, T Shu, Y Bi, B Song
Carbohydrate polymers 95 (2), 615-620, 2013
942013
Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough
S Paramithiotis, S Gioulatos, E Tsakalidou, G Kalantzopoulos
Process Biochemistry 41 (12), 2429-2433, 2006
932006
Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts
PA Maragkoudakis, C Miaris, P Rojez, N Manalis, F Magkanari, ...
International dairy journal 16 (1), 52-60, 2006
922006
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