Παρακολούθηση
Daesoo Kim
Daesoo Kim
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uark.edu
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Παρατίθεται από
Παρατίθεται από
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Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008
G Thoma, J Popp, D Nutter, D Shonnard, R Ulrich, M Matlock, DS Kim, ...
International Dairy Journal 31, S3-S14, 2013
2852013
Life cycle assessment of cheese and whey production in the USA
D Kim, G Thoma, D Nutter, F Milani, R Ulrich, G Norris
The International Journal of Life Cycle Assessment 18, 1019-1035, 2013
1492013
Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
G Thoma, J Popp, D Shonnard, D Nutter, M Matlock, R Ulrich, W Kellogg, ...
International Dairy Journal 31, S29-S40, 2013
1212013
Greenhouse gas emission analysis for USA fluid milk processing plants: Processing, packaging, and distribution
DW Nutter, DS Kim, R Ulrich, G Thoma
International Dairy Journal 31, S57-S64, 2013
442013
Environmental sustainability of fluid milk delivery systems in the United States
J Burek, D Kim, D Nutter, S Selke, R Auras, S Cashman, B Sauer, ...
Journal of Industrial Ecology 22 (1), 180-195, 2018
282018
Life cycle assessment of dietary patterns in the United States: a full food supply chain perspective
D Kim, R Parajuli, GJ Thoma
Sustainability 12 (4), 1586, 2020
202020
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate
A Dalla Riva, J Burek, D Kim, G Thoma, M Cassandro, M De Marchi
Italian Journal of Animal Science 17 (1), 250-262, 2018
202018
Analysis of beneficial management practices to mitigate environmental impacts in dairy production systems around the Great Lakes
D Kim, N Stoddart, CA Rotz, K Veltman, L Chase, J Cooper, P Ingraham, ...
Agricultural systems 176, 102660, 2019
192019
Environmental impacts and life cycle analysis of organic meat production and processing
C Castellini, A Boggia, L Paolotti, GJ Thoma, D Kim
Organic meat production and processing, 113-136, 2012
192012
Life cycle assessment of cheese manufacturing in the United States.
DS Kim, G Thoma, R Ulrich, D Nutter, F Milani
152014
Regional analysis of greenhouse gas emissions from milk production practices in the United States
G Thoma, J Popp, D Nutter, D Shonnard, R Ulrich, M Matlock, DS Kim, ...
Innovation Centre for US Dairy.(Available from http://www. usdairy. com …, 2010
152010
Consequential life cycle assessment of swine manure management within a thermal gasification scenario
M Sharara, D Kim, S Sadaka, G Thoma
Energies 12 (21), 4081, 2019
142019
The environmental impact of cow milk in the northeast of Italy
A Dalla Riva, J Burek, D Kim, G Thoma, M Cassandro, M De Marchi
Poljoprivreda 21 (1 SUPPLEMENT), 105-108, 2015
72015
Life cycle assessment of greenhouse gas emissions associated with production and consumption of peanut butter in the US
JA McCarty, HN Sandefur, M Matlock, G Thoma, D Kim
Transactions of the ASABE 57 (6), 1741-1750, 2014
72014
Global warming potential of fluid milk consumed in the US: A life cycle assessment
G Thoma, J Popp, D Nutter, R Ulrich, M Matlock, D Kim, F Adom
Proceedings of the LCAFood, 2010
62010
Consequential life cycle assessment of swine manure management within a thermal gasification scenario. Energies 12: 4081
M Sharara, D Kim, S Sadaka, G Thoma
52019
Greenhouse gas emissions from production of fluid milk in the US
G Thoma, J Popp, D Shonnard, D Nutter, R Ulrich, M Matlock, DS Kim, ...
Dairy Management Inc., Rosemont, IL, 2010
52010
Spatialized life cycle assessment of fluid milk production and consumption in the United States
AD Henderson, A Asselin-Balençon, MC Heller, J Burek, D Kim, ...
Sustainability 15 (3), 1890, 2023
42023
69 Animal Sourced Foods Role in Sustainable Nutrition
G Thoma, D Kim
Journal of Animal Science 100 (Suppl 3), 31, 2022
2022
Assessing Environmental Impact from Acid Whey to Value-Added Products
J Burek, D Kim, PM Tomasula, WCF Yee, G Thoma
2017 AIChE Annual Meeting, 2017
2017
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