Joaquín Héctor Hasperué
Joaquín Héctor Hasperué
Facultad de Ciencias Agrarias y Forestales - Universidad Nacional de La Plata, Argentina
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Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
K Papoutsis, MM Mathioudakis, JH Hasperué, V Ziogas
Trends in Food Science & Technology 86, 479-491, 2019
Continuous white–blue LED light exposition delays postharvest senescence of broccoli
JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez
LWT-Food Science and Technology 65, 495-502, 2016
Use of LED light for Brussels sprouts postharvest conservation
JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez
Scientia Horticulturae 213, 281-286, 2016
Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
ME Gómez-Lobato, JH Hasperué, PM Civello, AR Chaves, GA Martínez
Scientia Horticulturae 144, 208-211, 2012
End of day harvest delays postharvest senescence of broccoli florets
JH Hasperué, AR Chaves, GA Martínez
Postharvest biology and technology 59 (1), 64-70, 2011
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli
JH Hasperué, ME Gómez-Lobato, AR Chaves, PM Civello, GA Martínez
Postharvest biology and technology 82, 22-27, 2013
Pretreatment of citrus by-products affects polyphenol recovery: A review
K Papoutsis, QV Vuong, JB Golding, JH Hasperué, P Pristijono, ...
Food reviews international 34 (8), 770-795, 2018
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest biology and technology 117, 168-176, 2016
Role of white light intensity and photoperiod during retail in broccoli shelf-life
FM Pintos, JH Hasperué, AR Vicente, LM Rodoni
Postharvest Biology and Technology 163, 111121, 2020
Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)
HJ Hasperué, ML Lemoine, AR Chaves, GA Martínez
Agricultural Research Centre Finland, 2014
Postharvest senescence of florets from primary and secondary broccoli inflorescences
JH Hasperué, L Lemoine, AR Vicente, AR Chaves, GA Martínez
Postharvest Biology and Technology 104, 42-47, 2015
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ...
Postharvest Biology and Technology 188, 111882, 2022
Short light exposure preserves broccoli head quality and nutrients during refrigerated storage
FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni
Journal of Food Processing and Preservation 45 (10), e15801, 2021
Maturity at harvest and postharvest quality of summer squash
JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente
Pesquisa Agropecuária Brasileira 54, e00133, 2019
Advances in the use of white light on broccoli and kale postharvest shelf life
F Pintos, L Rodoni, M Patrignani, P Ixtaina, A Vicente, G Martínez, ...
Innovative Food Science & Emerging Technologies 86, 103373, 2023
Rol del metabolismo de hidratos de carbono en la senescencia postcosecha de brócoli
HJ Hasperué
Universidad Nacional de La Plata, 2012
Alteraciones de los polifenoles en la etapa de poscosecha
AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ...
Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017
Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life
F Pintos, A Nico, L Rodoni, R Cieza, J Hasperué
Postharvest Biology and Technology 201, 112346, 2023
Caracterización en contenido de fenoles y azúcares totales en distintas variedades de arándanos cultivados en La Plata
PN Beltramino, GR Di Lillo
Universidad Nacional de La Plata, 2021
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