| Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels A Chrysargyris, P Xylia, G Botsaris, N Tzortzakis Industrial Crops and Products 103, 202-212, 2017 | 158 | 2017 |
| Pipe scales and biofilms in drinking-water distribution systems: undermining finished water quality KC Makris, SS Andra, G Botsaris Critical Reviews in Environmental Science and Technology 44 (13), 1477-1523, 2014 | 139 | 2014 |
| Adherence to the Mediterranean diet and lifestyle characteristics of university students in Cyprus: a cross‐sectional survey E Hadjimbei, G Botsaris, V Gekas, AG Panayiotou Journal of nutrition and metabolism 2016 (1), 2742841, 2016 | 127 | 2016 |
| Beneficial effects of yoghurts and probiotic fermented milks and their functional food potential E Hadjimbei, G Botsaris, S Chrysostomou Foods 11 (17), 2691, 2022 | 109 | 2022 |
| Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture G Botsaris, BMC Swift, I Slana, M Liapi, M Christodoulou, M Hatzitofi, ... International journal of food microbiology 216, 91-94, 2016 | 106 | 2016 |
| Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese G Botsaris, I Slana, M Liapi, C Dodd, C Economides, C Rees, I Pavlik International journal of food microbiology 141, S87-S90, 2010 | 102 | 2010 |
| Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk ZE Gerrard, BMC Swift, G Botsaris, RS Davidson, MR Hutchings, ... Food microbiology 74, 57-63, 2018 | 69 | 2018 |
| Separation and recovery of proteins and sugars from Halloumi cheese whey CM Galanakis, S Chasiotis, G Botsaris, V Gekas Food Research International 65, 477-483, 2014 | 67 | 2014 |
| Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii E Hadjimbei, G Botsaris, V Goulas, E Alexandri, V Gekas, ... International Journal of Dairy Technology 73 (1), 134-143, 2020 | 62 | 2020 |
| Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects C Karaolis, G Botsaris, I Pantelides, D Tsaltas International Journal of Food Science & Technology 48 (7), 1445-1452, 2013 | 56 | 2013 |
| Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP G Botsaris, M Liapi, C Kakogiannis, CER Dodd, CED Rees International journal of food microbiology 164 (1), 76-80, 2013 | 55 | 2013 |
| Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer P Xylia, G Botsaris, A Chrysargyris, P Skandamis, N Tzortzakis Food microbiology 83, 200-210, 2019 | 47 | 2019 |
| Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocks M Liapi, L Leontides, P Kostoulas, G Botsaris, Y Iacovou, C Rees, ... Small Ruminant Research 95 (2-3), 174-178, 2011 | 43 | 2011 |
| Antioxidant and antimicrobial effects of Pistacia lentiscus L. extracts in pork sausages G Botsaris, A Orphanides, E Yiannakou, V Gekas, V Goulas Food technology and biotechnology 53 (4), 472-478, 2015 | 41 | 2015 |
| Potential application of spearmint and lavender essential oils for assuring endive quality and safety P Xylia, A Chrysargyris, G Botsaris, N Tzortzakis Crop Protection 102, 94-103, 2017 | 39 | 2017 |
| Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry E Hadjimbei, G Botsaris, V Goulas, V Gekas Food reviews international 31 (1), 1-12, 2015 | 32 | 2015 |
| The use of phage for detection, antibiotic sensitivity testing and enumeration CR Rees, G Botsaris Understanding tuberculosis-global experiences and innovative approaches to …, 2012 | 27 | 2012 |
| Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots P Xylia, A Chrysargyris, G Botsaris, N Tzortzakis Journal of Food Safety 38 (1), e12423, 2018 | 25 | 2018 |
| Mycobacterium avium subsp. paratuberculosis Sheep Strains Isolated from Cyprus Sheep and Goats M Liapi, G Botsaris, I Slana, M Moravkova, V Babak, M Avraam, ... Transboundary and emerging diseases 62 (2), 223-227, 2015 | 22 | 2015 |
| Effect of high‐pressure processing on the microbial quality throughout the shelf life of vacuum‐packed sliced ham and frankfurters G Botsaris, A Taki Journal of Food Processing and Preservation 39 (6), 840-845, 2015 | 20 | 2015 |
