Gustavo A. Martinez

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Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaVerified email at agro.unlp.edu.ar
lorenza costaDra, FCAyF (Universidad Nacional de La Plata) - CONICETVerified email at agro.unlp.edu.ar
María Cristina AñónProfesor Emérito e Investigador Superior Emérito, Facultad de Cs Exactas, Universidad Nacional de LaVerified email at biol.unlp.edu.ar
Ing Agr Dra Maria Laura Lemoine, Inv...Laboratorio de Investigación en Productos Agroindustriales-LIPA-FCAyF-UNLPVerified email at agro.unlp.edu.ar
Eugenia Gómez LobatoINFIVE, Investigadora Independiente, CONICET-UNLPVerified email at agro.unlp.edu.ar
Hernan G. RosliInstituto de Fisiología Vegetal INFIVE CONICET-UNLPVerified email at agro.unlp.edu.ar
Joaquín Héctor HasperuéFacultad de Ciencias Agrarias y Forestales - Universidad Nacional de La Plata, ArgentinaVerified email at quimica.unlp.edu.ar
Marina Alejandra PomboINFIVE (UNLP-CONICET)Verified email at agro.unlp.edu.ar
Mauro Alejandro PeriniCentro de Investigaciones en Toxicologia Ambiental y Agrobiotecnologia del Comahue ,Instituto deVerified email at agro.unlp.edu.ar
karina allevaIQUIFIB, CONICET-UBA / FFYB-UBAVerified email at ffyb.uba.ar
Luis RodoniCONICETVerified email at agro.unlp.edu.ar
Luciano GuardianelliAyudante Diplomado , Universidad de La PlataVerified email at biol.unlp.edu.ar
Carlos R. FigueroaLaboratory of Plant Molecular Physiology, Institute of Biological Sciences, Universidad de TalcaVerified email at utalca.cl
Raul HerreraUniversidad de TalcaVerified email at utalca.cl
Paula MutProfesor de Biología, Universidad de Río NegroVerified email at unrn.edu.ar
Jerónimo PanCONICET, Instituto de Investigaciones Marinas y Costeras (IIMyC), ArgentinaVerified email at mdp.edu.ar
Gabriel O. SozziCONICETVerified email at agro.uba.ar
Sonia OsorioInstituto de Hortofruticultura Subtropical y Mediterranea (IHSM), Universidad de Málaga-ConsejoVerified email at uma.es
Paula RozenfeldDocente de Inmunologia, Facultad de Ciencias Exactas, Universidad Nacional de La PlataVerified email at biol.unlp.edu.ar
Paula PimentelCentro de Estudios Avanzados en FruticulturaVerified email at ceaf.cl

Gustavo A. Martinez

Investigador Principal CONICET, Profesor Adjunto UNLP

Verified email at agro.unlp.edu.ar

Fisiologia y Tecnología Postcosecha de Frutas y Hortalizas


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UV-C treatment delays postharvest senescence in broccoli florets L Costa, AR Vicente, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 39 (2), 204-210, 2006	456	2006
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves Postharvest Biology and Technology 35 (1), 69-78, 2005	388	2005
Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage AR Vicente, GA Martínez, AR Chaves, PM Civello Postharvest Biology and Technology 40 (2), 116-122, 2006	296	2006
Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit J Pan, AR Vicente, GA Martínez, AR Chaves, PM Civello Journal of the Science of Food and Agriculture 84 (14), 1831-1838, 2004	288	2004
Peroxidase from strawberry fruit (Fragaria ananassa Duch.): partial purification and determination of some properties PM Civello, GA Martinez, AR Chaves, MC Anon Journal of agricultural and food chemistry 43 (10), 2596-2601, 1995	270	1995
Quality of heat-treated strawberry fruit during refrigerated storage AR Vicente, GA Martı́nez, PM Civello, AR Chaves Postharvest Biology and Technology 25 (1), 59-71, 2002	252	2002
Effect of heat treatments on cell wall degradation and softening in strawberry fruit AR Vicente, ML Costa, GA Martínez, AR Chaves, PM Civello Postharvest biology and Technology 38 (3), 213-222, 2005	250	2005
Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening HG Rosli, PM Civello, GA Martínez Plant Physiology and Biochemistry 42 (10), 823-831, 2004	245	2004
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica … ML Costa, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 35 (2), 191-199, 2005	230	2005
UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation MA Pombo, MC Dotto, GA Martínez, PM Civello Postharvest Biology and Technology 51 (2), 141-148, 2009	216	2009
UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria× ananassa, Duch.) MA Pombo, HG Rosli, GA Martínez, PM Civello Postharvest biology and technology 59 (1), 94-102, 2011	212	2011
Heat treatments delay ripening and postharvest decay of strawberry fruit PM Civello, GA Martínez, AR Chaves, MC Añón Journal of Agricultural and Food Chemistry 45 (12), 4589-4594, 1997	203	1997
Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness NM Villarreal, HG Rosli, GA Martínez, PM Civello Postharvest Biology and Technology 47 (2), 141-150, 2008	179	2008
Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica) ML Lemoine, PM Civello, GA Martínez, AR Chaves Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007	167	2007
Effect of ethylene and 1‐MCP treatments on strawberry fruit ripening NM Villarreal, CA Bustamante, PM Civello, GA Martínez Journal of the Science of Food and Agriculture 90 (4), 683-689, 2010	157	2010
Ethylene is involved in strawberry fruit ripening in an organ-specific manner C Merchante, JG Vallarino, S Osorio, I Aragüez, N Villarreal, MT Ariza, ... Journal of experimental botany 64 (14), 4421-4439, 2013	132	2013
Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification MA Serradell, PA Rozenfeld, GA Martínez, PM Civello, AR Chaves, ... Journal of the Science of Food and Agriculture 80 (9), 1421-1427, 2000	132	2000
Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria× ananassa fruits CR Figueroa, HG Rosli, PM Civello, GA Martínez, R Herrera, ... Scientia Horticulturae 124 (4), 454-462, 2010	119	2010
Continuous white–blue LED light exposition delays postharvest senescence of broccoli JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez LWT-Food Science and Technology 65, 495-502, 2016	114	2016
Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica) ML Lemoine, AR Chaves, GA Martínez LWT-Food Science and Technology 43 (9), 1313-1319, 2010	114	2010

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