| The fig: botany, horticulture, and breeding MA Flaishman, V Rodov, E Stover Horticultural reviews 34, 113-197, 2008 | 376 | 2008 |
| Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments S Ben-Yehoshua, V Rodov, JJ Kim, S Carmeli Journal of Agricultural and Food Chemistry 40 (7), 1217-1221, 1992 | 273 | 1992 |
| Transpiration and water stress S Ben-Yehoshua, V Rodov Postharvest physiology and pathology of vegetables, 111-159, 2003 | 266 | 2003 |
| Reducing chilling injury and decay of stored citrus fruit by hot water dips V Rodov, S Ben-Yehoshua, R Albagli, DQ Fang Postharvest Biology and Technology 5 (1-2), 119-127, 1995 | 196 | 1995 |
| Layer-by-layer electrostatic deposition of edible coating on fresh cut melon model: Anticipated and unexpected effects of alginate–chitosan combination E Poverenov, S Danino, B Horev, R Granit, Y Vinokur, V Rodov Food and bioprocess technology 7, 1424-1432, 2014 | 180 | 2014 |
| Mathematical model for perforation effect on oxygen and water vapor dynamics in modified‐atmosphere packages S Fishman, V Rodov, S Ben‐Yehoshua Journal of Food Science 61 (5), 956-961, 1996 | 176 | 1996 |
| Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance V Rodov, S Ben-Yehoshua, JJ Kim, B Shapiro, Y Ittah Journal of the American Society for Horticultural Science 117 (5), 788-792, 1992 | 176 | 1992 |
| Preformed antifungal compounds of lemon fruit: citral and its relation to disease resistance V Rodov, S Ben-Yehoshua, DQ Fang, JJ Kim, R Ashkenazi Journal of Agricultural and Food Chemistry 43 (4), 1057-1061, 1995 | 167 | 1995 |
| Rose petal tea as an antioxidant‐rich beverage: cultivar effects Y Vinokur, V Rodov, N Reznick, G Goldman, B Horev, N Umiel, ... Journal of food science 71 (1), S42-S47, 2006 | 143 | 2006 |
| Mode of action of hot-water dip in reducing decay of lemon fruit B Nafussi, S Ben-Yehoshua, V Rodov, J Peretz, BK Ozer, G D'hallewin Journal of Agricultural and Food Chemistry 49 (1), 107-113, 2001 | 116 | 2001 |
| Characterisation of ˇGalia˘melon aroma by GC and mass spectrometric sensor measurements after prolonged storage E Fallik, S Alkali-Tuvia, B Horev, A Copel, V Rodov, Y Aharoni, D Ulrich, ... Postharvest biology and technology 22 (1), 85-91, 2001 | 106 | 2001 |
| Effect of combined application of heat treatments and plastic packaging on keeping quality of ˇOroblanco˘fruit (Citrus grandis L.× C. paradisi Macf.) V Rodov, T Agar, J Peretz, B Nafussi, JJ Kim, S Ben-Yehoshua Postharvest Biology and Technology 20 (3), 287-294, 2000 | 106 | 2000 |
| Model for gas exchange dynamics in modified‐atmosphere packages of fruits and vegetables S Fishman, V Rodov, J Peretz, S Ben‐Yehoshua Journal of Food Science 60 (5), 1078-1083, 1995 | 100 | 1995 |
| Accumulation of phytoalexins scoparone and scopoletin in citrus fruits subjected to various postharvest treatments V Rodov, S Ben-Yehoshua, D Fang, G D'hallewin, T Castia International Symposium on Natural Phenols in Plant Resistance 381, 517-525, 1993 | 95 | 1993 |
| Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators S Ben-Yehoshua, V Rodov, DQ Fang, JJ Kim Journal of Agricultural and Food Chemistry 43 (4), 1062-1066, 1995 | 94 | 1995 |
| Gelatin-chitosan composite films and edible coatings to enhance the quality of food products: Layer-by-layer vs. blended formulations E Poverenov, R Rutenberg, S Danino, B Horev, V Rodov Food and Bioprocess Technology 7, 3319-3327, 2014 | 89 | 2014 |
| Reduction of postharvest losses of Galia melon by a short hot‐water rinse E Fallik, Y Aharoni, A Copel, V Rodov, S Tuvia‐Alkalai, B Horev, ... Plant Pathology 49 (3), 333-338, 2000 | 86 | 2000 |
| Rosmarinic acid-rich extracts of summer savory (Satureja hortensis L.) protect Jurkat T cells against oxidative stress I Chkhikvishvili, T Sanikidze, N Gogia, T Mchedlishvili, M Enukidze, ... Oxidative medicine and cellular longevity 2013, 2013 | 84 | 2013 |
| Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period V Rodov, A Copel, N Aharoni, Y Aharoni, A Wiseblum, B Horev, Y Vinokur Postharvest Biology and Technology 18 (3), 259-266, 2000 | 75 | 2000 |
| Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.) V Rodov, Y Vinokur, B Horev Postharvest biology and technology 68, 43-46, 2012 | 71 | 2012 |
Elena PoverenovResearcher A (Associate Professor), Volcani InstituteVerified email at volcani.agri.gov.il
