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Steve W. Cui
Steve W. Cui
Guelph Research and Development Centre
Verified email at CANADA.CA - Homepage
Title
Cited by
Cited by
Year
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
M Zhang, SW Cui, PCK Cheung, Q Wang
Trends in Food Science & Technology 18 (1), 4-19, 2007
13182007
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
KH Kim, R Tsao, R Yang, SW Cui
Food Chemistry 95 (3), 466-473, 2006
11032006
Food carbohydrates: chemistry, physical properties, and applications
SW Cui
CRC press, 2005
7442005
Hydrocolloids in emulsions: particle size distribution and interfacial activity
X Huang, Y Kakuda, W Cui
Food hydrocolloids 15 (4-6), 533-542, 2001
6492001
Extraction, purification and physicochemical characterization of fenugreek gum
Y Brummer, W Cui, Q Wang
Food hydrocolloids 17 (3), 229-236, 2003
3572003
Slowly digestible starch—A review
M Miao, B Jiang, SW Cui, T Zhang, Z Jin
Critical reviews in food science and nutrition 55 (12), 1642-1657, 2015
2852015
Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans
W Cui, PJ Wood, B Blackwell, J Nikiforuk
Carbohydrate polymers 41 (3), 249-258, 2000
2812000
Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology
Y Wu, SW Cui, J Tang, X Gu
Food chemistry 105 (4), 1599-1605, 2007
2732007
Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin
J Singthong, SW Cui, S Ningsanond, HD Goff
Carbohydrate polymers 58 (4), 391-400, 2004
2712004
Understanding the physical properties of food polysaccharides
Q Wang, SW Cui
Food carbohydrates: chemistry, physical properties, and applications, 162-214, 2005
258*2005
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization
KY Qian, SW Cui, Y Wu, HD Goff
Food Hydrocolloids 28 (2), 275-283, 2012
2322012
Chemical structure, molecular size distributions, and rheological properties of flaxseed gum
W Cui, G Mazza, CG Biliaderis
Journal of Agricultural and Food Chemistry 42 (9), 1891-1895, 1994
2271994
Extraction, fractionation, structural and physical characterization of wheat β-D-glucans
W Li, SW Cui, Y Kakuda
Carbohydrate polymers 63 (3), 408-416, 2006
2262006
Fractionation and physicochemical characterization of psyllium gum
Q Guo, SW Cui, Q Wang, JC Young
Carbohydrate polymers 73 (1), 35-43, 2008
2192008
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
XS Xie, Q Liu, SW Cui
Food Research International 39 (3), 332-341, 2006
2132006
Optimization of an aqueous extraction process for flaxseed gum by response surface methodology
W Cui, G Mazza, BD Oomah, CG Biliaderis
LWT-Food Science and Technology 27 (4), 363-369, 1994
2091994
Physicochemical characteristics of flaxseed gum
W Cui, G Mazza
Food Research International 29 (3-4), 397-402, 1996
2051996
An investigation of four commercial galactomannans on their emulsion and rheological properties
Y Wu, W Cui, NAM Eskin, HD Goff
Food Research International 42 (8), 1141-1146, 2009
2032009
Polysaccharide gums: structures, functional properties, and applications
M Izydorczyk, SW Cui, Q Wang
Food carbohydrates: Chemistry, physical properties, and applications 293, 299, 2005
1942005
A new isolation method of β-D-glucans from spent yeast Saccharomyces cerevisiae
XY Liu, Q Wang, SW Cui, HZ Liu
Food hydrocolloids 22 (2), 239-247, 2008
1912008
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