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F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
Waqas N BabaDepartment of Food Science and TechnologyVerified email at uok.edu.in
shah asimaUniversity of KashmirVerified email at uok.edu.in
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Verified email at uaeu.ac.ae
Touseef Ahmed WaniDepartment of Food Science and Technology, University of KashmirVerified email at kashmiruniversity.net
Umar ShahSchool of Molecular and Life Sciences, Curtin Health Research Institute, CurtinVerified email at postgrad.curtin.edu.au
Priti MudgilUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
Fathalla HamedProfessor, Physics department, UAE UniversityVerified email at uaeu.ac.ae
Asma Ashraf KhanUniversity of KashmirVerified email at kashmiruniversity.net
Sabeera MuzzaffarUniversity of KashmirVerified email at kashmiruniversity.ac.in
Syed RizviProfessor of Food Process Engineering, Cornell UniversityVerified email at cornell.edu
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in
Prakhar ChaturPhD Candidate, Curtin UniversityVerified email at postgrad.curtin.edu.au
Dr. Bilal Ahmad AshwarUniversity of Kashmir
Nazia Nissar (Nazia Baba)SKUAST-K & University of Kashmir
Asir GaniUniversity of Kashmir, Hazratbal Srinagar
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Mudasir Ahmad
University of Kashmir, South Dakota State University USA, United Arab Emirates University UAE
Verified email at uok.edu.in