| Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ˇShamouti˘oranges R Porat, B Weiss, L Cohen, A Daus, R Goren, S Droby Postharvest Biology and Technology 15 (2), 155-163, 1999 | 562 | 1999 |
| Transcript and metabolite profiling during cold acclimation of Arabidopsis reveals an intricate relationship of cold‐regulated gene expression with modifications in metabolite … F Kaplan, J Kopka, DY Sung, W Zhao, M Popp, R Porat, CL Guy The Plant Journal 50 (6), 967-981, 2007 | 545 | 2007 |
| Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila S Droby, V Vinokur, B Weiss, L Cohen, A Daus, EE Goldschmidt, R Porat Phytopathology 92 (4), 393-399, 2002 | 453 | 2002 |
| Identification of a meristem L1 layer-specific gene in Arabidopsis that is expressed during embryonic pattern formation and defines a new class of homeobox genes. P Lu, R Porat, JA Nadeau, SD O'Neill The Plant Cell 8 (12), 2155-2168, 1996 | 401 | 1996 |
| Postharvest losses of fruit and vegetables during retail and in consumers˘ homes: Quantifications, causes, and means of prevention R Porat, A Lichter, LA Terry, R Harker, J Buzby Postharvest biology and technology 139, 135-149, 2018 | 360 | 2018 |
| Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment R Porat, A Daus, B Weiss, L Cohen, E Fallik, S Droby Postharvest Biology and Technology 18 (2), 151-157, 2000 | 313 | 2000 |
| Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit H Arnon, Y Zaitsev, R Porat, E Poverenov Postharvest Biology and Technology 87, 21-26, 2014 | 292 | 2014 |
| Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach H Arnon, R Granit, R Porat, E Poverenov Food chemistry 166, 465-472, 2015 | 218 | 2015 |
| Suppressing green mold decay in grapefruit with postharvest jasmonate application S Droby, R Porat, L Cohen, B Weiss, B Shapiro, S Philosoph-Hadas, ... Journal of the American Society for Horticultural Science 124 (2), 184-188, 1999 | 211 | 1999 |
| Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging R Porat, B Weiss, L Cohen, A Daus, N Aharoni Postharvest Biology and Technology 33 (1), 35-43, 2004 | 197 | 2004 |
| Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ˇStar Ruby˘grapefruit R Porat, D Pavoncello, J Peretz, S Ben-Yehoshua, S Lurie Postharvest Biology and Technology 18 (2), 159-165, 2000 | 174 | 2000 |
| Taste and aroma of fresh and stored mandarins Z Tietel, A Plotto, E Fallik, E Lewinsohn, R Porat Journal of the Science of Food and Agriculture 91 (1), 14-23, 2011 | 158 | 2011 |
| A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit … D Pavoncello, S Lurie, S Droby, R Porat Physiologia plantarum 111 (1), 17-22, 2001 | 149 | 2001 |
| Importance of storage temperatures in maintaining flavor and quality of mandarins Z Tietel, E Lewinsohn, E Fallik, R Porat Postharvest biology and technology 64 (1), 175-182, 2012 | 138 | 2012 |
| Mandarin fruit quality: a review L Goldenberg, Y Yaniv, R Porat, N Carmi Journal of the Science of Food and Agriculture 98 (1), 18-26, 2018 | 137 | 2018 |
| Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops L Li, A Lichter, D Chalupowicz, D Gamrasni, T Goldberg, O Nerya, ... Postharvest Biology and Technology 111, 322-329, 2016 | 137 | 2016 |
| An increase in ethylene sensitivity following pollination is the initial event triggering an increase in ethylene production and enhanced senescence of Phalaenopsis orchid flowers R Porat, AH Halevy, M Serek, A Borochov Physiologia Plantarum 93 (4), 778-784, 1995 | 129 | 1995 |
| Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity M Sharabi-Schwager, A Lers, A Samach, CL Guy, R Porat Journal of experimental botany 61 (1), 261-273, 2010 | 127 | 2010 |
| Does ethylene degreening affect internal quality of citrus fruit? L Mayuoni, Z Tietel, BS Patil, R Porat Postharvest Biology and Technology 62 (1), 50-58, 2011 | 123 | 2011 |
| Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit M Sapitnitskaya, P Maul, GT McCollum, CL Guy, B Weiss, A Samach, ... Journal of Experimental Botany 57 (12), 2943-2953, 2006 | 123 | 2006 |
