| Peer-to-Peer Accommodation: A Meta-Analysis of Factors Affecting Customer Satisfaction and Loyalty HW Shin, A Fan, X Lehto International Journal of Tourism Research, 1-16. http://dx.doi.org/10.1002 …, 2020 | 39 | 2020 |
| What motivates your environmentally sustainable stay? Exploration of the underlying mechanism of consumers’ intentions to use green peer-to-peer accommodations HW Shin, J Kang Journal of Travel & Tourism Marketing 38 (4), 413-430, 2021 | 33 | 2021 |
| The influence of CVS brand equity on perceived value, attitude, and behavioral intention. 편의점 브랜드 자산이 지각된 가치, 태도, 행동의도에 미치는 영향: PB 식음료 상품 구매자 … HW Shin, S Kang, S Lee Korea Tourism Research Association. 관광연구저널. 30 (7), 83-95, 2016 | 28* | 2016 |
| The Effect of Social Responsibility of Food Service Companies on the Corporate Reliability, Corporate Reputation and Customer Engagement. 외식기업의 사회적 책임 활동이 기업 신 … S Kang, HW Shin, S Lee Journal of Korea Service Management Society. 서비스경영학회지. 17 (2), 209-227, 2016 | 23* | 2016 |
| Young people share, but do so differently: an empirical comparison of peer-to-peer accommodation consumption between millennials and generation Z A Fan, HW Shin, J Shi, L Wu Cornell Hospitality Quarterly 64 (3), 322-337, 2023 | 16 | 2023 |
| The effects of relationship marketing on relationship quality and customer engagement in food service industry. 외식기업의 관계마케팅이 관계 품질 및 고객 인게이지먼트에 미치는 … 강선아， 신혜원， 이수범 Korean Journal of Hospitality & Tourism. 호텔경영학연구. 27 (2), 93-109, 2018 | 10* | 2018 |
| Benefits and challenges of online collaborative learning from the perspectives of non-traditional event management students: a comparison between asynchronous and synchronous … S Jung, HW Shin, A Gohary, EY Chan Journal of Teaching in Travel & Tourism 23 (2), 109-129, 2023 | 7 | 2023 |
| Risk or benefit? Economic and sociocultural impact of P2P accommodation on community resilience, consumer perception and behavioral intention HW Shin, S Yoon, S Jung, A Fan International Journal of Contemporary Hospitality Management 35 (4), 1448-1469, 2023 | 7 | 2023 |
| Professional event associations in crisis: exploring the relationship between recovery strategy fit and organizational commitments from the perspective of members S Jung, J Kang, HW Shin International Journal of Contemporary Hospitality Management 34 (6), 2113-2133, 2022 | 4 | 2022 |
| Trust the Facts: The Impact of Reviews’ Written Style and Subject-Focus on Peer-to-Peer Accommodation Consumption HW Shin, A Fan, L Wu Journal of Hospitality & Tourism Research 48 (2), 249-276, 2024 | 3 | 2024 |
| Choosing green P2P accommodations: For the earth or for me? HW Shin, A Fan, H Tang International Journal of Hospitality Management 114, 103553, 2023 | 2 | 2023 |
| What motives U.S. restaurant customers to choose plant-based meat alternative dishes? YH Shin, SE Jung, H Kim, J Im, HW Shin, S Wilson Journal of Foodservice Business Research, 2023 | 1 | 2023 |
| Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study YH Shin, J Im, SE Jung, H Kim, HW Shin Appetite, 107283, 2024 | | 2024 |
| Festivalization of Business Event: Exploring the New Strategy for Designing More Engaging Conference Experience S Jung, A Fan, X Lehto, HW Shin International Journal of Contemporary Hospitality Management, 2024 | | 2024 |
| Sharing individuals: Comprehensive understanding of consumers in peer-to-peer accommodation world. HW Shin Purdue University Graduate School, 2022 | | 2022 |
| The effect of festivalization of business conferences on attendee perception, engagement, and behavioral intentions S Jung, X Lehto 한국관광학회 국제학술발표대회집 92, 1112-1112, 2022 | | 2022 |
