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jorge saraiva
jorge saraiva
Food Technology, Biotechnology, and Biocatalysts, Aveiro University
Verified email at ua.pt - Homepage
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Cited by
Cited by
Year
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
7112015
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ...
Industrial crops and products 43, 587-595, 2013
6782013
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ...
Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013
4172013
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …
E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...
Trends in Food Science & Technology 45 (2), 296-310, 2015
3332015
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa
Journal of Food Composition and Analysis 60, 38-50, 2017
3252017
Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
JM Lorenzo, PE Munekata, R Dominguez, M Pateiro, JA Saraiva, ...
Innovative technologies for food preservation, 53-107, 2018
3192018
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ...
Industrial Crops and Products 36 (1), 81-87, 2012
3152012
Landmarks in the historical development of twenty first century food processing technologies
NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ...
Food Research International 97, 318-339, 2017
3132017
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
SM Castro, JA Saraiva, JA Lopes-da-Silva, I Delgadillo, A Van Loey, ...
Food chemistry 107 (4), 1436-1449, 2008
3132008
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
2682015
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: Review of their potentialities and limitations
MC Santos, C Nunes, JA Saraiva, MA Coimbra
European Food Research and Technology 234, 1-12, 2012
2422012
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
EMC Alexandre, S Silva, SAO Santos, AJD Silvestre, MF Duarte, ...
Food research international 115, 167-176, 2019
2222019
High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products
JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado
Critical reviews in food science and nutrition 60 (8), 1388-1416, 2022
2132022
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes
LWT-Food Science and Technology 59 (1), 533-539, 2014
2062014
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
DI Santos, JMA Saraiva, AA Vicente, M Moldão-Martins
Innovative thermal and non-thermal processing, bioaccessibility and …, 2019
2002019
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food Research International 107, 763-770, 2018
1972018
Fresh fish degradation and advances in preservation using physical emerging technologies
J Tavares, A Martins, LG Fidalgo, V Lima, RA Amaral, CA Pinto, AM Silva, ...
Foods 10 (4), 780, 2021
1642021
Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
R Casquete, SM Castro, A Martín, S Ruiz-Moyano, JA Saraiva, ...
Innovative Food Science & Emerging Technologies 31, 37-44, 2015
1612015
Microorganisms under high pressure—Adaptation, growth and biotechnological potential
MJ Mota, RP Lopes, I Delgadillo, JA Saraiva
Biotechnology advances 31 (8), 1426-1434, 2013
1522013
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, C Pérez Lamela, JA Torres
Food Engineering Reviews 1, 16-30, 2009
1442009
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