Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition C Gisbert, J Prohens, MD Raigón, JR Stommel, F Nuez Scientia horticulturae 128 (1), 14-22, 2011 | 230 | 2011 |
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein MD Raigón, J Prohens, JE Muñoz-Falcón, F Nuez Journal of food composition and analysis 21 (5), 370-376, 2008 | 230 | 2008 |
Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional … J Prohens, A Rodríguez-Burruezo, MD Raigón, F Nuez Journal of the American Society for Horticultural Science 132 (5), 638-646, 2007 | 187 | 2007 |
Effects of organic and conventional cultivation methods on composition of eggplant fruits MD Raigon, A Rodriguez-Burruezo, J Prohens Journal of agricultural and food chemistry 58 (11), 6833-6840, 2010 | 135 | 2010 |
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit PG Acosta-Quezada, MD Raigón, T Riofrío-Cuenca, MD García-Martínez, ... Food chemistry 169, 327-335, 2015 | 124 | 2015 |
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from … MR Figàs, J Prohens, MD Raigón, A Fita, MD García-Martínez, ... Food chemistry 187, 517-524, 2015 | 101 | 2015 |
Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and … J Prohens, M Plazas, MD Raigón, JM Seguí-Simarro, JR Stommel, ... Euphytica 186, 517-538, 2012 | 86 | 2012 |
Variation for bioactive compounds in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.) and implications for breeding A Rodríguez-Burruezo, J Prohens, MD Raigón, F Nuez Euphytica 170, 169-181, 2009 | 78 | 2009 |
Phytophthora capsici resistance evaluation in pepper hybrids. Agronomic performance and fruit quality of pepper grafted plants MC Gisbert Domenech, P Sánchez-Torres, M Raigón Jiménez, ... Journal of Food Agriculture and Environment 8 (1), 116-121, 2010 | 68 | 2010 |
Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer MR Figàs, J Prohens, MD Raigón, P Fernández-de-Córdova, A Fita, ... Genetic Resources and Crop Evolution 62 (2), 189-204, 2015 | 66 | 2015 |
Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening AM Ribes-Moya, MD Raigón, E Moreno-Peris, A Fita, ... PloS one 13 (11), e0207888, 2018 | 64 | 2018 |
The role of traditional varieties of tomato as sources of functional compounds C Cortés‐Olmos, M Leiva‐Brondo, J Roselló, MD Raigón, ... Journal of the Science of Food and Agriculture 94 (14), 2888-2904, 2014 | 61 | 2014 |
Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding P Kaushik, P Gramazio, S Vilanova, MD Raigón, J Prohens, M Plazas Food Research International 102, 392-401, 2017 | 58 | 2017 |
Agroecology in Mediterranean Europe: Genesis, state and perspectives P Migliorini, V Gkisakis, V Gonzalvez, MD Raigón, P Bàrberi Sustainability 10 (8), 2724, 2018 | 56 | 2018 |
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions E Rosa-Martínez, MD García-Martínez, AM Adalid-Martínez, ... Food Research International 147, 110531, 2021 | 46 | 2021 |
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing … AM Ribes‐Moya, AM Adalid, MD Raigón, P Hellín, A Fita, ... Journal of the Science of Food and Agriculture 100 (5), 2208-2223, 2020 | 44 | 2020 |
Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison … MR Figàs, J Prohens, MD Raigón, L Pereira-Dias, C Casanova, ... Frontiers in Plant Science 9, 1774, 2018 | 39 | 2018 |
Determination of available nitrogen (nitric and ammoniacal) in soils by flow injection analysis. MD Raigón, M Pérez García, A Maquieira, R Puchades | 35 | 1992 |
Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain) ML Ruiz-Domínguez, MD Raigón, J Prohens Food research international 54 (2), 1941-1949, 2013 | 33 | 2013 |
Effects of nettle slurry (Urtica dioica L.) used as foliar fertilizer on potato (Solanum tuberosum L.) yield and plant growth A Garmendia, MD Raigón, O Marques, M Ferriol, J Royo, H Merle PeerJ 6, e4729, 2018 | 27 | 2018 |