| Bioactive peptides from marine processing waste and shellfish: A review PA Harnedy, RJ FitzGerald Journal of functional foods 4 (1), 6-24, 2012 | 674 | 2012 |
| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products R Di Bernardini, P Harnedy, D Bolton, J Kerry, E O˘Neill, AM Mullen, ... Food Chemistry 124 (4), 1296-1307, 2011 | 430 | 2011 |
| Bioactive Proteins, Peptides, and Amino Acids from Macroalgae PA Harnedy, RJ FitzGerald Journal of Phycology 47 (2), 218-232, 2011 | 395 | 2011 |
| Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement L Guo, PA Harnedy, B Li, H Hou, Z Zhang, X Zhao, RJ FitzGerald Trends in Food Science & Technology 37 (2), 92-105, 2014 | 203 | 2014 |
| Extraction of protein from the macroalga Palmaria palmata PA Harnedy, RJ FitzGerald LWT-Food Science and Technology 51 (1), 375-382, 2013 | 186 | 2013 |
| Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata PA Harnedy, MB O˘Keeffe, RJ FitzGerald Food Chemistry 172, 400-406, 2015 | 177 | 2015 |
| Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities AC Neves, PA Harnedy, MB O˘Keeffe, RJ FitzGerald Food Chemistry 218, 396-405, 2017 | 173 | 2017 |
| In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates PA Harnedy, RJ FitzGerald Journal of applied phycology 25, 1793-1803, 2013 | 149 | 2013 |
| Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes T Kleekayai, PA Harnedy, MB O˘Keeffe, AA Poyarkov, A CunhaNeves, ... Food chemistry 176, 441-447, 2015 | 139 | 2015 |
| Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald Food Research International 100, 112-120, 2017 | 128 | 2017 |
| Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate PA Harnedy, MB O'Keeffe, RJ FitzGerald Food Research International 100, 416-422, 2017 | 125 | 2017 |
| Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides L Guo, PA Harnedy, MB O˘Keeffe, L Zhang, B Li, H Hou, RJ FitzGerald Food Chemistry 173, 536-542, 2015 | 115 | 2015 |
| Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Food Research International 106, 598-606, 2018 | 105 | 2018 |
| Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate R Di Bernardini, DK Rai, D Bolton, J Kerry, E O˘Neill, AM Mullen, ... Peptides 32 (2), 388-400, 2011 | 78 | 2011 |
| Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ... Food & function 10 (6), 3421-3429, 2019 | 73 | 2019 |
| In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion L Guo, PA Harnedy, L Zhang, B Li, Z Zhang, H Hou, X Zhao, RJ FitzGerald Journal of the Science of Food and Agriculture 95 (7), 1514-1520, 2015 | 67 | 2015 |
| Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Journal of Functional Foods 40, 137-145, 2018 | 59 | 2018 |
| The cyanide hydratase enzyme of Fusarium lateritium also has nitrilase activity LM Nolan, PA Harnedy, P Turner, AB Hearne, C O'Reilly FEMS microbiology letters 221 (2), 161-165, 2003 | 56 | 2003 |
| Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties FB Pimentel, RC Alves, PA Harnedy, RJ FitzGerald, MBPP Oliveira Trends in food science & technology 93, 106-124, 2019 | 55 | 2019 |
| Bioactive peptides from fish protein by-products AV Le Gouic, PA Harnedy, RJ FitzGerald Bioactive molecules in food, 1-35, 2018 | 55 | 2018 |
