| A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus İ.E.Özçil, İ. Esenyel, A. İlhan Food Analytical Methods 14 (8), 1-6, 2021 | 4* | 2021 |
| A RESEARCH ON OCCURRENCE OF SALMONELLA AND STAPHYLOCOCCUS AUREUS IN HALLOUMI CHEESE PRODUCED IN TURKISH REPUBLIC OF NORTHERN CYPRUS İE ÖZÇİL Graduate School of Applied Sciences, 2016 | 1 | 2016 |
| The Nexus of Data Science and Artificial Intelligence: Navigating the Promise and Perils İE Özçil Open Access Journal of Data Science & Artificial Intelligence 2 (1), 1, 2024 | | 2024 |
| Kuzey Kıbrıs'ta Üretilen Geleneksel Ev Yapımı ve Endüstriyel Hellim Peynirlerinin Kimyasal Analizlerinin Karşılaştırılması İE Özçil 21. Yüzyılda Fen ve Teknik 10 (20), 64-72, 2023 | | 2023 |
| INVESTIGATION OF THE RELATIONSHIP OF ORGANIZATIONAL COMMITMENT AND MOTIVATION IN ACADEMICIANS: THE INTERMEDIARY ROLE OF CULTURE ATTITUDES H Şen, İE Özçil, H Hüdaverdi Cyprus Turkish Journal of Psychiatry & Psychology 5 (4), 332-338, 2023 | | 2023 |
| A MICROBIOLOGY RESEARCH ON HALLOUMI CHEESE PRODUCED IN NORTH CYPRUS İE Özçil International Research and Evaluations in the Field of Biology 1, 55-66, 2023 | | 2023 |
| Covıd-19 Pandemisinin Spor Sektörüne Etkisi D BİLGİN, İE ÖZÇİL GAB Akademi 2 (3), 43-55, 2022 | | 2022 |
| Electrochemical Detection of Some Water Soluble and Fat Soluble Vitamins by Using Bare Pencil Graphite Electrode T SARUHAN, P ADUN, İE ÖZÇİL | | 2022 |
| Adamızın Lezzetleri - Tastes of Our Island A Özçil, İE Özçil | | 2019 |
| Comparison of Chemical Analysis to Traditional Homemade and Industrial Halloumi Cheese Produced in Northern Cyprus İE Özçil | | |
