| Metal oxide gas sensors, a survey of selectivity issues addressed at the SENSOR Lab, Brescia (Italy) A Ponzoni, C Baratto, N Cattabiani, M Falasconi, V Galstyan, ... Sensors 17 (4), 714, 2017 | 177 | 2017 |
| Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors EN Carmona, V Sberveglieri, A Ponzoni, V Galstyan, D Zappa, ... Sensors and Actuators B: Chemical 238, 1224-1230, 2017 | 45 | 2017 |
| A novel electronic nose as adaptable device to judge microbiological quality and safety in foodstuff V Sberveglieri, EN Carmona, E Comini, A Ponzoni, D Zappa, O Pirrotta, ... BioMed research international 2014, 2014 | 34 | 2014 |
| Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of rind percentage of grated Parmigiano Reggiano M Abbatangelo, E Núñez-Carmona, V Sberveglieri, D Zappa, E Comini, ... Sensors 18 (5), 1617, 2018 | 29 | 2018 |
| Multidisciplinary approach to characterizing the fingerprint of Italian EVOO M Abbatangelo, E Núñez-Carmona, G Duina, V Sberveglieri Molecules 24 (8), 1457, 2019 | 26 | 2019 |
| BC-MOS: The novel bacterial cellulose based MOS gas sensors E Núñez-Carmona, A Bertuna, M Abbatangelo, V Sberveglieri, E Comini, ... Materials Letters 237, 69-71, 2019 | 25 | 2019 |
| Innovative Sensor Approach to Follow Campylobacter jejuni Development E Núñez-Carmona, M Abbatangelo, V Sberveglieri Biosensors 9 (1), 8, 2019 | 25 | 2019 |
| A novel MOS nanowire gas sensor device (S3) and GC-MS-based approach for the characterization of grated Parmigiano Reggiano cheese V Sberveglieri, MP Bhandari, E Núñez Carmona, G Betto, G Sberveglieri Biosensors 6 (4), 60, 2016 | 23 | 2016 |
| Electronic nose for the early detection of different types of indigenous mold contamination in green coffee V Sberveglieri, E Comini, D Zappa, A Pulvirenti, EN Carmona 2013 Seventh International Conference on Sensing Technology (ICST), 461-465, 2013 | 22 | 2013 |
| Real-time microwave, dielectric, and optical sensing of lincomycin and tylosin antibiotics in water: Sensor fusion for environmental safety A Mason, M Soprani, O Korostynska, A Amirthalingam, J Cullen, ... Journal of Sensors 2018, 2018 | 20 | 2018 |
| Detection of microorganisms in water and different food matrix by Electronic Nose EN Carmona, V Sberveglieri, A Pulvirenti 2013 Seventh International Conference on Sensing Technology (ICST), 699-703, 2013 | 20 | 2013 |
| Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors M Abbatangelo, E Núñez-Carmona, V Sberveglieri Journal of food engineering 236, 36-43, 2018 | 17 | 2018 |
| Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of Campylobacter Jejuni Development in Milk Samples E Nunez-Carmona, M Abbatangelo, D Zappa, E Comini, G Sberveglieri, ... Sensors 20 (7), 2009, 2020 | 16 | 2020 |
| Discrimination of quality and geographical origin of extra virgin olive oil by S3 device with metal oxides gas sensors MP Bhandari, EN Carmona, M Abbatangelo, V Sberveglieri, G Duina, ... Proceedings 2 (13), 1061, 2018 | 16 | 2018 |
| Internet of food (Iof), tailor-made metal oxide gas sensors to support tea supply chain E Núñez-Carmona, M Abbatangelo, V Sberveglieri Sensors 21 (13), 4266, 2021 | 15 | 2021 |
| Nanomaterial gas sensors for online monitoring system of fruit jams E Núñez-Carmona, M Abbatangelo, I Zottele, P Piccoli, A Tamanini, ... Foods 8 (12), 632, 2019 | 14 | 2019 |
| Nanowire technology for the detection of microorganisms in potable water EN Carmona, V Sberveglieri, E Comini, D Zappa, A Pulvirenti Procedia Engineering 87, 1453-1456, 2014 | 14 | 2014 |
| UV-Enhanced Humidity Sensing of Chitosan–SnO2 Hybrid Nanowires O Sisman, N Kaur, G Sberveglieri, E Núñez-Carmona, V Sberveglieri, ... Nanomaterials 10 (2), 329, 2020 | 13 | 2020 |
| k-NN and k-NN-ANN combined classifier to assess mox gas sensors performances affected by drift caused by early life aging M Abbatangelo, E Núñez-Carmona, V Sberveglieri, E Comini, ... Chemosensors 8 (1), 6, 2020 | 13 | 2020 |
| Quality evaluation of Parmigiano Reggiano cheese by a novel nanowire device S3 and evaluation of the VOCs profile MP Bhandari, EN Carmona, V Galstyan, V Sberveglieri Procedia Engineering 168, 460-464, 2016 | 13 | 2016 |
Elisabetta CominiFull professor of physics, University of BresciaVerified email at unibs.it
