Laura Campo Deaño
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The slow retraction method (SRM) for the determination of ultra-short relaxation times in capillary breakup extensional rheometry experiments
L Campo-Deano, C Clasen
Journal of Non-Newtonian Fluid Mechanics 165 (23-24), 1688-1699, 2010
Viscoelasticity of blood and viscoelastic blood analogues for use in polydymethylsiloxane in vitro models of the circulatory system
L Campo-Deaño, RPA Dullens, DGAL Aarts, FT Pinho, MSN Oliveira
Biomicrofluidics 7 (3), 034102, 2013
Influence of the starch content in the viscoelastic properties of surimi gels
L Campo, C Tovar
Journal of Food Engineering 84 (1), 140-147, 2008
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added
L Campo-Deaño, CA Tovar, MJ Pombo, MT Solas, AJ Borderías
Journal of Food Engineering 94 (1), 26-33, 2009
Microfluidic systems for the analysis of viscoelastic fluid flow phenomena in porous media
FJ Galindo-Rosales, L Campo-Deano, FT Pinho, E Van Bokhorst, ...
Microfluidics and nanofluidics 12 (1-4), 485-498, 2012
The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
L Campo-Deaño, C Tovar
Food Hydrocolloids 23 (7), 1641-1646, 2009
Flow of low viscosity Boger fluids through a microfluidic hyperbolic contraction
L Campo-Deaño, FJ Galindo-Rosales, FT Pinho, MA Alves, MSN Oliveira
Journal of Non-Newtonian Fluid Mechanics 166 (21-22), 1286-1296, 2011
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
L Campo-Deaño, CA Tovar, J Borderías
Journal of Food Engineering 97 (4), 457-464, 2010
Viscoelastic instabilities in micro-scale flows
FJ Galindo-Rosales, L Campo-Deaño, PC Sousa, VM Ribeiro, ...
Experimental Thermal and Fluid Science 59, 128-139, 2014
A review of computational hemodynamics in middle cerebral aneurysms and rheological models for blood flow
L Campo-Deaño, MSN Oliveira, FT Pinho
Applied Mechanics Reviews 67 (3), 2015
In vitro particulate analogue fluids for experimental studies of rheological and hemorheological behavior of glucose-rich RBC suspensions
D Pinho, L Campo-Deano, R Lima, FT Pinho
Biomicrofluidics 11 (5), 054105, 2017
Particulate blood analogues reproducing the erythrocytes cell-free layer in a microfluidic device containing a hyperbolic contraction
J Calejo, D Pinho, FJ Galindo-Rosales, R Lima, L Campo-Deaño
Micromachines 7 (1), 4, 2016
CorkSTFìfluidics–A novel concept for the development of eco-friendly light-weight energy absorbing composites
FJ Galindo-Rosales, S Martínez-Aranda, L Campo-Deaño
Materials & Design 82, 326-334, 2015
Nanogel formation of polymer solutions flowing through porous media
L Campo-Deano, FJ Galindo-Rosales, FT Pinho, MA Alves, MSN Oliveira
Soft Matter 8 (24), 6445-6453, 2012
Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological …
L Campo-Deaño, CA Tovar, J Borderías, F Fernández-Martín
Journal of food engineering 107 (1), 107-116, 2011
Electrospinning covalently cross-linking biocompatible hydrogelators
KM Schultz, L Campo-Deaño, AD Baldwin, KL Kiick, C Clasen, EM Furst
Polymer 54 (1), 363-371, 2013
Microfluidics as a platform for the analysis of 3D printing problems
R Mendes, P Fanzio, L Campo-Deaño, FJ Galindo-Rosales
Materials 12 (17), 2839, 2019
Complex flow dynamics around 3D microbot prototypes
S Martínez-Aranda, FJ Galindo-Rosales, L Campo-Deaño
Soft Matter 12 (8), 2334-2347, 2016
Fluid-flow characterization in microfluidics
L Campo-Deaño
Complex Fluid-Flows in Microfluidics, 53-71, 2018
Assessing the dynamic performance of microbots in complex fluid flows
L Campo-Deaño
Applied Sciences 6 (12), 410, 2016
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