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Co-authors
- Maria Tsimidouprofessor food chemistry, Aristotle Univ of ThessalonikiVerified email at chem.auth.gr
- Nikos NenadisΑναπλ. Καθηγητής Χημείας & Τεχνολογίας Τροφίμων, Τμήμα Χημείας, Α.Π.Θ.Verified email at chem.auth.gr
- Fani MantzouridouAssociate Professor, Laboratory of Food Chemistry and Technology, School of Chemistry, AUTHVerified email at chem.auth.gr
- Laura Ruth CaglianiCNR-SCITECVerified email at scitec.cnr.it
- Roberto ConsonniConsiglio Nazionale delle Ricerche- Istituto di Scienze e Tecnologie Chimiche "G. Natta"Verified email at scitec.cnr.it
- Andreana AssimopoulouARISTOTLE UNIVERSITY OF THESSALONIKIVerified email at eng.auth.gr
- George KoliakosProfessor of Biochemistry Aristotle UniversityVerified email at auth.gr
- Evangelos BakalbassisProfessor of ChemistryVerified email at chem.auth.gr
- Efimia HatzidimitriouAssistant professor, Aristotle University of ThessalonikiVerified email at chem.auth.gr
- Teris A. van BeekLecturer Natural Products Chemistry, Wageningen UniversityVerified email at wur.nl
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Stella Ordoudi
Laboratory of Food Chemistry & Technology, School of Chemistry, Aristotle University of Thessaloniki
Verified email at chem.auth.gr