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Teresa Briz
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Year
Consumer awareness of organic products in Spain: An application of multinominal logit models
T Briz, RW Ward
Food Policy 34 (3), 295-304, 2009
2602009
La cadena de valor alimentaria: un enfoque metodológico
J Briz Escribano, I Felipe Boente, T Briz de Felipe
Boletín económico de ICE, 45-53, 2010
352010
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
M Mora, AD de Matos, V Fernández-Ruiz, T Briz, C Chaya
Food Quality and Preference 83, 103920, 2020
242020
Barriers to fruit consumption: Driving forces behind consumer behaviour
T Briz, SJ Sijtsema, A Jasiulewicz, A Kyriakidi, MD Guàrdia, ...
Scripta Horticulturae 8 (1), 7-18, 2008
242008
Examining projection bias in experimental auctions: The role of hunger and immediate gratification
T Briz, AC Drichoutis, L House
Agricultural and Food Economics 3, 1-17, 2015
232015
Students’ knowledge and expectations about sustainable food systems in higher education
P Migliorini, A Wezel, E Veromann, C Strassner, D Średnicka-Tober, ...
International Journal of Sustainability in Higher Education 21 (6), 1087-1110, 2020
202020
Randomization to treatment failure in experimental auctions: The value of data from training rounds
T Briz, AC Drichoutis, RM Nayga Jr
Journal of Behavioral and Experimental Economics 71, 56-66, 2017
142017
Funcionamiento y transparencia en la cadena de valor: aplicación al caso del aceite de oliva en España
J Briz Escribano, I Felipe Boente, T Briz de Felipe
Revista de estudios empresariales, 32-53, 2010
132010
Las redes de cadenas de valor como instrumento de análisis del sistema alimentario
T Briz, J Briz
Cuadernos de Estudios Agroalimentarios (CEA), 13-27, 2012
112012
La sostenibilidad del sistema alimentario a través de cadenas de valor
J Briz, I De Felipe, T Briz
Las redes de cadena de valor alimentaria en el siglo XXI: Retos y …, 2012
92012
Consumer “s attitude regarding organic products: Marketing Trends for Organic Food in the 21 st Century
T Briz, M Al-Hajj
Series on Computers and Operation Research 3, 2004
82004
A methodological approach for urban green areas: a case study in Madrid
T Briz-de-Felipe, I Felipe-Boente
Revista Chapingo serie ciencias forestales y del ambiente 23 (2), 315-328, 2017
72017
Quality management and improvement in the Spanish SME Food Industry: The adoption of ISO 9000
J Briz, N Arribas, M Garcia Martinez, T Briz, I de Felipe
72005
Análisis y evaluación de la cadena alimentaria de productos ecológicos para el fomento del desarrollo sostenible en zonas productoras
T Briz de Felipe
Agronomos, 2005
72005
Percepción del consumidor en productos hortícolas ecológicos
T Briz, M Al-Hajj
Trabajo presentado en II Congreso Internacional de Horticultura Mediterránea …, 2003
72003
E-commerce and ICT adoption in the Spanish agri-food sector: looking for key factors performance in e-food markets.
J Briz, MC Fernández, I Felipe, T Briz
Food supply networks: trust and e-business, 105-119, 2016
52016
Changing old methodologies to face new challenges in the food chain
J Briz, I De Felipe, T Briz
Four decades of agricultural and food economics 1968-2009, 251-256, 2009
52009
Marcas de distribuidor ecológicas en productos alimentarios. Iniciativas empresariales más novedosas en mercados europeos y EEUU y repercusiones sobre los sectores implicados …
M Puelles, T Briz, V Labajo
Madrid, España, 2008
52008
Consumer’s Attitude versus Organic Products
T Briz, M Al-Hajj
83rd EAAE seminar, Chania, Crete, 2003
52003
La naturación: instrumento base para ciudades inteligentes sostenibles
J Briz, I De Felipe, T Briz
Ambient@, la revista del Ministerio del Medio Ambiente, 84-97, 2016
42016
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Articles 1–20