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S. N. Saxena
S. N. Saxena
ICAR-IIMR, RRS on Pearl Millet, Barmer
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Potential health benefits of major seed spices
SS Rathore, SN Saxena, B Singh
Int J Seed Spices 3 (2), 1-12, 2013
1282013
Postharvest processing and benefits of black pepper, coriander, cinnamon, fenugreek, and turmeric spices
S Balasubramanian, P Roselin, KK Singh, J Zachariah, SN Saxena
Critical reviews in food science and nutrition 56 (10), 1585-1607, 2016
932016
Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.)
A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani
International Journal of Seed Spices 3 (2), 22-28, 2013
622013
Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes
SN Saxena, YK Sharma, SS Rathore, KK Singh, P Barnwal, R Saxena, ...
Journal of Food Science and Technology 52, 568-573, 2015
562015
Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes
LK Sharma, D Agarwal, SS Rathore, SK Malhotra, SN Saxena
Journal of food science and technology 53, 2827-2834, 2016
492016
Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India
PN Dubey, SN Saxena, BK Mishra, RK Solanki, MK Vishal, B Singh, ...
Industrial Crops and Products 95, 50-59, 2017
482017
Changes in physical and biochemical properties of fenugreek (Trigonella sp. L.) leaf during different growth stages
KB Aggarwal, JK Ranjan, SS Rathore, SN Saxena, BK Mishra
Int. J. Seed Spices 3 (1), 31-35, 2013
402013
Understanding Cuminum cyminum: An important seed spice crop of arid and semi arid regions
RKSRS S. Kumar , S. N. Saxena , J. G. Mistry , R. S. Fougat
International Journal of Seed Spices 5 (2), 1-19, 2015
322015
Effect of abscisic acid and proline on in vitro flowering in Vigna aconitifolia
SN Saxena, N Kaushik, R Sharma
Biologia plantarum 52, 181-183, 2008
312008
Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder
P Barnwal, KK Singh, A Sharma, AK Choudhary, SN Saxena
Journal of food science and technology 52, 7783-7794, 2015
282015
Cryogenic grinding technology enhances volatile oil, oleoresin and antioxidant activity of cumin (Cuminum cyminum L.)
LK Sharma, D Agarwal, Y Sharma, SS Rathore, SN Saxena
Int. J. Seed Spices 4 (2), 68-72, 2014
252014
Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. Genotypes.
S Saxena, S.N., Rathore, S.S., Diwakar, Y., Kakani, R.K., Kant, K., Dubey, P ...
LWT - Food Science and Technology.78:198-207. 78, 198-207, 2017
24*2017
Influence of cryogenic and ambient grinding on grinding characteristics of fenugreek powder: a comparative study
P Barnwal, KK Singh, A Mohite, A Sharma, SN Saxena
Journal of food processing and preservation 39 (6), 1243-1250, 2015
242015
Analysis of anti-oxidant properties of ajwain (Trachyspermum ammi L) seed extract
SN Saxena, D Agarwal, R Saxena, SS Rathore
Int J Seed Spices 2 (1), 50-55, 2012
242012
Effect of cryogenic grinding on recovery of diosgenin content in fenugreek (Trigonella foenum-graecum L.) genotypes
R Saxena, SS Rathore, P Barnwal, A Soni, L Sharma, SN Saxena
Int J Seed Spices 3 (1), 26-30, 2013
232013
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
SN Saxena, P Barnwal, S Balasubramanian, DN Yadav, G Lal, KK Singh
Journal of Food Process Engineering 41 (6), e12826, 2018
222018
Genetic Variation in Essential Oil Constituents of Fennel (Foeniculum vulgare Mill) Germplasm
SN Saxena, RK Kakani, SS Rathore, RS Meena, MK Vishal, LK Sharma, ...
Journal of Essential Oil Bearing Plants 19 (4), 989-999, 2016
222016
Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric
P Barnwal, A Mohite, KK Singh, P Kumar, TJ Zachariah, SN Saxena
International Journal of Seed Spices 4 (2), 26-31, 2014
222014
Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions
SN Saxena, RK Kakani, LK Sharma, D Agarwal, S John, Y Sharma
Acta Physiologiae Plantarum 39, 1-10, 2017
212017
In Vitro Multiplication of Phoenix dactylifera (L)
SC Bhargava, SN Saxena, R Sharma
Journal of Plant Biochemistry and Biotechnology 12, 43-47, 2003
212003
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