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Mukhtar Ahmad
Mukhtar Ahmad
Department of Food Science and Technology, University of Kashmir
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Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi
Cogent Food & Agriculture 2 (1), 1128519, 2016
892016
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani
Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017
752017
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy
SA Mir, SM Wani, M Ahmad, TA Wani, A Gani, SA Mir, FA Masoodi
Journal of Food Science and Technology 52, 7313-7320, 2015
312015
Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India
SM Wani, FA Masoodi, TA Wani, M Ahmad, A Gani, SA Ganai
Cogent Food & Agriculture 1 (1), 1118961, 2015
292015
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).
SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir
International Food Research Journal 23 (2), 2016
262016
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Articles 1–5