Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi Cogent Food & Agriculture 2 (1), 1128519, 2016 | 89 | 2016 |
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017 | 75 | 2017 |
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy SA Mir, SM Wani, M Ahmad, TA Wani, A Gani, SA Mir, FA Masoodi Journal of Food Science and Technology 52, 7313-7320, 2015 | 31 | 2015 |
Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India SM Wani, FA Masoodi, TA Wani, M Ahmad, A Gani, SA Ganai Cogent Food & Agriculture 1 (1), 1118961, 2015 | 29 | 2015 |
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller). SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir International Food Research Journal 23 (2), 2016 | 26 | 2016 |