| Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Y Cai, Q Luo, M Sun, H Corke Life Sciences 74 (17), 2157-2184, 2004 | 4054 | 2004 |
| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents B Shan, YZ Cai, M Sun, H Corke Journal of Agricultural and Food Chemistry 53 (20), 7749-7759, 2005 | 2032 | 2005 |
| Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants YZ Cai, M Sun, J Xing, Q Luo, H Corke Life Sciences 78 (25), 2872-2888, 2006 | 1100 | 2006 |
| Antioxidant activity of betalains from plants of the Amaranthaceae Y Cai, M Sun, H Corke Journal of Agricultural and Food Chemistry 51 (8), 2288-2294, 2003 | 957 | 2003 |
| Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants S Surveswaran, YZ Cai, H Corke, M Sun Food Chemistry 102 (3), 938-953, 2007 | 954 | 2007 |
| Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum Q Luo, Y Cai, J Yan, M Sun, H Corke Life Sciences 76 (2), 137-149, 2004 | 755 | 2004 |
| Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability J Bao, Y Cai, M Sun, G Wang, H Corke Journal of Agricultural and Food Chemistry 53 (6), 2327-2332, 2005 | 648 | 2005 |
| Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants WY Huang, YZ Cai, KD Hyde, H Corke, M Sun Fungal Diversity 33, 61-75, 2008 | 456 | 2008 |
| Genetic diversity and relationships of sweetpotato and its wild relatives in Ipomoea series Batatas (Convolvulaceae) as revealed by inter-simple sequence repeat (ISSR) and … JC Huang, M Sun Theoretical and Applied Genetics 100 (7), 1050-1060, 2000 | 437 | 2000 |
| A potential antioxidant resource: endophytic fungi from medicinal plants WY Huang, YZ Cai, J Xing, H Corke, M Sun Economic Botany 61 (1), 14-30, 2007 | 351 | 2007 |
| Characterization and application of betalain pigments from plants of the Amaranthaceae YZ Cai, M Sun, H Corke Trends in food science & technology 16 (9), 370-376, 2005 | 327 | 2005 |
| Extraction and purification of squalene from Amaranthus grain HP He, Y Cai, M Sun, H Corke Journal of Agricultural and Food Chemistry 50 (2), 368-372, 2002 | 291 | 2002 |
| Genetic diversity and population structure of a diverse set of rice germplasm for association mapping L Jin, Y Lu, P Xiao, M Sun, H Corke, J Bao Theoretical and applied genetics 121 (3), 475-487, 2010 | 286 | 2010 |
| Genetic diversity and relationships detected by isozyme and RAPD analysis of crop and wild species of Amaranthus KF Chan, M Sun Theoretical and applied genetics 95 (5-6), 865-873, 1997 | 240 | 1997 |
| Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid YF Tan, M Sun, YZ Xing, JP Hua, XL Sun, QF Zhang, H Corke Theoretical and Applied Genetics 103 (6-7), 1037-1045, 2001 | 233 | 2001 |
| Endophytic fungi from Nerium oleander L (Apocynaceae): main constituents and antioxidant activity WY Huang, YZ Cai, KD Hyde, H Corke, M Sun World Journal of Microbiology & Biotechnology 23 (9), 1253-1263, 2007 | 219 | 2007 |
| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical … JS Bao, H Corke, M Sun Theoretical and Applied Genetics 113 (7), 1171-1183, 2006 | 219 | 2006 |
| Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships Y Cai, M Sun, J Xing, H Corke Journal of Agricultural and Food Chemistry 52 (26), 7884-7890, 2004 | 213 | 2004 |
| Reproductive biology and genetic diversity of a cryptoviviparous mangrove Aegiceras corniculatum (Myrsinaceae) using allozyme and intersimple sequence repeat (ISSR) analysis XJ Ge, M Sun Molecular Ecology 8 (12), 2061-2069, 2002 | 207 | 2002 |
| Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch F Zhu, YZ Cai, M Sun, H Corke Food chemistry 112 (4), 919-923, 2009 | 206 | 2009 |
